… Before planting, roots were disinfected by submerging them for 20 s in 20 g L −1 sodium …
The mixture was sonicated for 300 s and then centrifuged (2744 × g′, 10 min). The supernatant …

The influence of two different yeast strains and the effect of malolactic fermentation on the
content of cis- and trans-resveratrol and resveratrol glucoside isomers in wine was studied, as …

The effect of processing steps on the colour stability and the anthocyanin content of nectars
made from strawberry puree was investigated, including (i) the use of frozen strawberries, (ii) …

Hypertrichosis is hair growth that is abnormal for the age, sex, or race of an individual, or for
a particular area of the body. Recognized forms of hypertrichosis are reviewed. Hirsutism, …

The present work intends to study, for the first time, the characterization of the phenolic
composition (hydroxycinnamic and hydroxybenzoic acids derivatives, stilbenes, anthocyanins, …

… Due to Huglin’s heliothermal index, as well as to the sum of growing degree days (GDD)
for the period of the phenological cycle of the grapevines, the Podgorica sub-region is …

… Specifically, displacement of radiolabeled estrogen with high affinity for ERα/β (17-β-estradiol)
by an unlabeled test compound was used to measure the test compound’s affinity to ERα/…

… were determined with the two-tailed Student’s t test and considered to be significant at p < …
post hoc analysis or the two-tailed Student’s t test as indicated in the figure captions. The two-…

BACKGROUND: Heat treatment during processing of strawberry products has been proposed
to negatively affect colour stability. Moreover, the role of enzymes with respect to colour …

This paper presents the results of investigations into the polyphenolic profile of grapes from
the red grape varieties 'Vranac', 'Kratošija' and 'Cabernet Sauvignon' grown in the …