Losses of nitrogen from agriculture are a major threat to environmental and human health at
local, regional and global scales. Emerging evidence shows that climate change and …

Agriculture faces key challenges of increasing productivity while reducing adverse impacts
on the environment. Conventional practices that rely on tillage, inefficient and over‐…

Leafroll disease is one of the most important virus diseases of grapevines worldwide. It
reduces yields, delays fruit ripening, reduces soluble solids, and increases titratable acidity in …

Societal demand for vitally important hydrological and other forest ecosystem services (FES)
has been rapidly increasing due to accelerating socioeconomic development and global …

Grapevine leafroll disease (GLRD) is a devastating viral disease found across all grapegrowing
regions. Vineyard managers have adopted various strategies for managing GLRD, …

In this study we aim at exploring consumer valuation for craft beer brewed locally and made
with locally grown hops. The research is motivated by the fact that, although existing …

What are the costs of increased food system localization in the case of a fresh vegetable
product? When production is reallocated across space and seasons, how do supply chain costs …

Grapevine leafroll disease threatens the economic sustainability of the grape and wine
industry in the United States and around the world. This viral disease reduces yield, delays fruit …

Transitioning from intensive, sun-grown to shade-grown coffee systems is promoted as a
promising ecosystem-based climate adaptation strategy. Intercropping shade trees with coffee …

Spotted wing drosophila (SWD) is an invasive pest with devastating effects on soft‐skinned
fruit crops. Due to its high economic impacts, current SWD management strategies usually …