L’objectif de cet article est de comprendre comment la digitalisation de l’économie affecte
les Business Models dans les PME de l’agroalimentaire. Nous avons cherché à comprendre …

We report here for the first time a complete thermodynamic study of water vapor adsorption
on crude cork powder and plate. Adsorption−desorption isotherms were accurately measured …

This work reports measurements of effective oxygen diffusion coefficient in raw cork. Kinetics
of oxygen transfer through cork is studied at 298 K thanks to a homemade manometric …

We argue that farmers exhibit identity concerns that can be conducive or detrimental to
environmental conservation. In addition to recognizing the existence and importance of these …

The aim of this study was to analyze the impact of the water content of wood on the
concentrations of volatile compounds which can be extracted after heat treatments. Head Space-…

A fast manometric method has been designed for determining the oxygen transfer rate through
cork stoppers. Thanks to this technique, it is possible to measure the effective diffusion …

Au cours de la conservation du vin en bouteille, des réactions d’oxydation ont lieu et peuvent
conduire à des défauts organoleptiques. Les principaux facteurs impliqués dans ces …

We report here for the first time a thermodynamic study of gaseous ethanol sorption on raw
cork powder and plate. Our study aims at a better understanding of the reactivity of this …

The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate,
ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food …

The adsorption of sulfur dioxide in the gas phase on crude cork is reported for the first time.
Close contact between SO 2 and cork occurs either by the liquid phase or by the vapor phase …