Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins
and condensed tannins in grapes. We investigated their presence in the berry skins of …

Forty-one apple samples, representing eight of the most widely cultivated varieties in western
Europe, were collected in Trentino, Italy. Samples were extracted from fresh fruit with a …

The ability of anthocyanins to permeate the gastric mucosa can be suggested as a possible
explanation of the fast kinetics of plasma appearance of anthocyanins in rats and humans. …

Objective To examine the effectiveness of green-Mediterranean (MED) diet, further
restricted in red/processed meat, and enriched with green plants and polyphenols on non-alcoholic …

… (11) The hydroxycinnamoyltartaric acids (trans-caftaric acid, trans-coutaric acid, and trans-fertaric
acid) were extracted and purified according to the method described by Vrhovsek. (35)…

Bilitranslocase (TC 2.A.65.1.1) is an organic anion membrane carrier expressed at the
sinusoidal domain of the liver plasma membrane and in epithelial cells of the gastric mucosa. Its …

In grapes, stilbene synthesis occurs in the skin, and it is induced by biotic and abiotic
stresses. To date, experimental evidence of a constitutive production of resveratrols in healthy …

Background and Aims: Red wine is a very rich source of flavanols, consisting of catechins
and oligomeric and polymeric proanthocyanidins (PAs). The aim of this study was to …

Anthocyanins represent the main flavonoid pigments in red grape and wine, in red berries,
and in many other fruits and vegetables and are widespread in the human diet. After ingestion…

… Aliquots were incubated in 0.7 mL of final volume 0.2 M K-phosphate buffer at pH 6.8
with 2000 U of β-glucuronidase, dissolved in the same buffer, at 37 C for 2 h. At the end of …