Microwave (MW) vacuum dehydration using temperature to control the level of MW power
demonstrated potential in improving the performance of the process. Product surface …

Microwave vacuum drying has been investigated as promising potential for high‐quality dried
fruits. In this study, a batch microwave vacuum dryer was used to understand the effect of …

Raw and composted poultry manure application rates of 0, 4.5, and 9.0 t·ha –1 in a ‘Thompson
Seedless’ grape ( Vitis vinifera S.) vineyard on a Ramona sandy loam (Typic Haploxeralfs…

The data on fruit bud formation in the Mission fig indicate that inflorescence initiation and
differentiation occur in the terminal buds of the young shoots throughout the growing season, …

The cultivars `Ruby Cabernet' and `Emerald Riesling' were mechanically harvested and
analyzed for material other than grape (MOG) content. MOG content and leaf content as a …

The potential for artificial ground water recharge by continuous flooding of dormant
grapevines was evaluated in the San Joaquin Valley of California using the cultivar Thompson …

In preparation for dehydration to make golden raisins, fresh grapes are dipped in a caustic
solution of hot waterand NaOH to create small hairline cracks to facilitate moisture removal …

A combination microwave/vacuum drying system (MIVAC) was used during 1987 to produce
puffed dried grapes and other fruits in order to evaluate product quality and MIVAC system …

During 1990-92 French Colombard and Zinfandel grapes were sprayed with sulfur products
and ergosterol biosynthesis inhibitors to control Uncinula necator in California, USA. The …

… In 1973, th's author initiated a trial in which a 33-year old raisin Thompson Seedless vine
ard was converted from surface irrigation to the drip irrigation system, and af ve year …