Lactones in wines--a review
…, RE Kepner, AD Webb - American Journal of …, 1973 - Am Soc Enol Viticulture
… Augustyn, OPH, CJ Van Wyk, CJ Muller, RE Kepner and AD Webb. The structure of solerone
[5-acetyldihydro-2(3H)-furanone], a substituted ¥-Iactone involved in wine aroma J. Agr. …
[5-acetyldihydro-2(3H)-furanone], a substituted ¥-Iactone involved in wine aroma J. Agr. …
Fusel oil
AD Webb, JL Ingraham - Advances in applied microbiology, 1963 - Elsevier
Publisher Summary It is noted that all yeast-fermented aqueous alcoholic mixtures contain
small amounts of materials that can separate into a second oily layer upon removal of most of …
small amounts of materials that can separate into a second oily layer upon removal of most of …
From banded iron-formation to iron ore: geochemical and mineralogical constraints from across the Hamersley Province, Western Australia
AD Webb, GR Dickens, NHS Oliver - Chemical Geology, 2003 - Elsevier
Several major iron ore deposits occur in deformed regions of the Hamersley Province,
Western Australia, where banded iron-formation (BIF) of the Dales Gorge Member has been …
Western Australia, where banded iron-formation (BIF) of the Dales Gorge Member has been …
Identification of some volatile compounds of wine of Vitis vinifera cultivar Pinot noir
…, RE Kepner, AD Webb - American Journal of …, 1980 - Am Soc Enol Viticulture
Sixty-six wine volatiles were identified by GC-MS, IR, and Kovats indices in an Oakville,
California, Vitis vinifera cv Pinot noir wine. Extraction of the neutral fraction with methylene …
California, Vitis vinifera cv Pinot noir wine. Extraction of the neutral fraction with methylene …
Chemical characterization of wines fermented with various malo-lactic bacteria
GJ Pilone, RE Kunkee, AD Webb - Applied microbiology, 1966 - Am Soc Microbiol
… DINSMOOR WEBB. Chemical characterization of wines fermented with various malo-lactic
bacteria. Appl. … WEBB, RB 1962. Laboratory studies of the malo-lactic fermentation. Am. …
bacteria. Appl. … WEBB, RB 1962. Laboratory studies of the malo-lactic fermentation. Am. …
Cross-reactive neutralizing antibodies directed against pandemic H1N1 2009 virus are protective in a highly sensitive DBA/2 mouse influenza model
…, S Krauss, A Rubrum, AD Webb… - Journal of …, 2010 - Am Soc Microbiol
… The mice received food and water ad libitum, and all experiments were conducted in
accordance with rules of the Institutional Animal Control and Use Committee of St. Jude. …
accordance with rules of the Institutional Animal Control and Use Committee of St. Jude. …
[BOOK][B] Learning how to learn from experience: Impact of stress and coping
KA Bunker, AD Webb - 1992 - cclinnovation.org
… This once-successful stroke, however, is now blocking her advancement to the next level
of performance: The two-hander is onedimensional and predictable, and it imposes limits on …
of performance: The two-hander is onedimensional and predictable, and it imposes limits on …
Acetic-acid-acylated anthocyanin pigments in the grape skins of a number of varieties of Vitis vinifera
RA Fong, RE Kepner, AD Webb - American Journal of …, 1971 - Am Soc Enol Viticulture
Anthocyanin skin pigments of 44 grape species, varieties, and clones are separated by thin-layer
chromatography on 1:1 cellulose MN300-silica gel G plates by developing first with …
chromatography on 1:1 cellulose MN300-silica gel G plates by developing first with …
Influence of methodology on olfactory response
…, HW Berg, EB Roessler, AD Webb - … and motor skills, 1964 - journals.sagepub.com
The odor of 2-heptanone was delivered by a precision olfactometer to five Ss using five
methods of single-sample presentation of concentrations: (1) randomized, (2) sequential-down, (…
methods of single-sample presentation of concentrations: (1) randomized, (2) sequential-down, (…
[PDF][PDF] Production of Hnalool, cis-and trans-nerolidol, and trans, trans-famesol by Saccharomyces fermentati growing as a film on· simulated wine
GL Fagan, RE Kepner, AD Webb - 1981 - core.ac.uk
Die deckenbildende Form von Saccharomyces fermen-tati erzeugte im Verlauf von 10
Wochen auf einem simulierten Fino-Sherry, der als einzige flüchtige Kohlenstoffverbindung …
Wochen auf einem simulierten Fino-Sherry, der als einzige flüchtige Kohlenstoffverbindung …