Water is an important factor in the terroirs of grape-growing regions. The vine obtains water
from rainfall and the water table and when it is in short supply, it is necessary either to irrigate …

The effects of various degrees of water deficit on the synthesis and concentration of skin
phenolic compounds (flavan-3-ols, anthocyanins, and flavonols) on growing Shiraz berries were …

The effects of early and late water deficits on pericarp celldivision and enlargement of Syrah
berries (Vitis vinifera L.) was determined by DNA extraction and quantification. Different …

This study concerns firstly the methodology to describe the climate of vineyards, on a macroclimate
scale of viticultural regions worldwide. Three synthetic and complementary viticultural …

The phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes was evaluated in
2001 and 2002 and its correspondence with the colour and composition of the respective …

The resistance to severe drought conditions of 20 classical grapevine rootstocks and seven
new rootstock genotypes was determined using an early selection test. One-year-old vines …

DNA of berries (cv. Shiraz) was extracted and quantified to determine, indirectly, the rate of
cell division and enlargement in the grape pericarp. The increase of total ON A in the pericarp …

Conversely to many other woody perennial crops, the Vitis vinifera grapevine does not display
self-supporting and limited-in-space aerial architectures, but rather develops extended …

Background and Purpose: No longer considered a single disease entity, breast cancer is
being classified into several distinct molecular subtypes based on gene expression profiling. …

The anthocyanic composition of Tannat grapes produced in different vineyards in the south
region of Uruguay was studied. Two training systems (vertical trellis and lyre) and two …