The aim of this study was to assess, through descriptive analysis, the way in which the flavor
perception of red wine was influenced by the wine pairing with a variety of cheeses. A panel …

Background and Aims: Despite being a common food and beverage combination today, few
scientific studies have examined ideal wine and cheese matches. The current study was …

Very little empirical work has been done on the assessment of the impact of additional food
items on match perception. The addition of specific food items to wine and cheese pairings …

Ten commercial Australian Shiraz wines of diverse origin and quality were hedonically rated
by 54 wine and cheese consumers and 22 wine experts. The wines were then paired with a …

Though the gastronomic sector recommends certain wine–cheese associations, there is little
sensory evidence on how cheese influences the perception of wine. It was the aim of this …

The purposes of this study were to (1) explore significant differences in perception of match
for a variety of food and wine styles; (2) evaluate the impacts of wine sweetness level, wine …

… In line with Nygren’s studies of white wines and blue mould cheese, Madrigal-Galan and
Heymann (Citation2006) investigated sequential tastings of red wines and cheese. They found …

This study assesses the impact of the liking level of specific wines and foods on wine–food
match perceptions. The findings assist in understanding the complex relationship between …

Good pairing recommendations may be crucial for the success of foods and beverages, both
in the retail and hospitality sector. Food–beverage pairings are often presented by culinary …

Most food is eaten as meals and taste interactions between individual components of a
meal may occur. These interactions were studied to examine the effect of combinations of …