… Somaatmadja (1962) found that substituting methoxyl groups into the 3rd and 4th carbon on
… Somaatmadja, D. 1962. Anthocyanin pigments and their influence on the growth of bacteria. …

Six anthocyanins were isolated from Cabernet Sauvignon grapes. Four major and one minor
pigment were identified by paper chromatography, color reactions, and spectroscopy. The …

The influence of different concentrations of anthocyanin pigments and related compounds
on the growth of strains of E. coli, Staph. aureus and L. casei was studied. The growth of L. …

Pelargonidin 3‐monoglucoside was isolated from frozen strawberries and subjected to heat
degradation in IN HCl. The six fractions isolated were characterized chemically and …

Various objective methods to estimate the degree of freshness of fish and fishery products
were compared. The total volatile nitrogen (TVN) and ammonia-nitrogen of carp flesh reached …

The influence of 11 anthocyanin pigments on glucose oxidation by resting cells of Escherichia
coli K‐12, Staphylococcus aureus, Lactobacillus casei 7469, Salmonella enteritidis, S. …

Four leucoanthocyanin compounds were extracted from Cabernet Sauvignon grapes. Two
were identified as leucocyanidin compounds and the third as a leucodelphinidin. The fourth …

Few studies have been reported dealing with the influence of anthocyanins on the growth of
bacteria. Blank and Suter (3) investigated the effect of anthocyanins on pathogenic bacteria …

Soaking the coconut meat in 30% NA 2 CO 3 solution at 26 C. for 10 min. prior to drying
produced a copra free from mould and insect infestation, and after storage for 105 days at …

This volume deals with pulses of present and future importance in South-East Asia.'Pulses'
are here defined as dry edible seeds of legumes. Legumes are members of the family …