User profiles for E. S. King

Ellena King

- Verified email at mmr-research.com - Cited by 1520

Eshan King

- Verified email at case.edu - Cited by 256

Composition, polyphenol bioavailability, and health benefits of aronia berry: A review

ES King, BW Bolling - Journal of Food Bioactives, 2020 - isnff-jfb.com
Aronia berries (Aronia melanocarpa and Aronia mitschurinii) are underutilized functional
food, rich in bioactives. Aronia berries have abundant levels of anthocyanins, …

The influence of yeast on the aroma of Sauvignon Blanc wine

…, T Siebert, KA Lattey, BR Bramley, IL Francis, ES King… - Food …, 2009 - Elsevier
The main objective of this study was to investigate the effect of different Saccharomyces
cerevisiae wine yeast strains on the concentration of aroma-enhancing volatile thiols and …

The influence of alcohol on the sensory perception of red wines

ES King, RL Dunn, H Heymann - Food Quality and Preference, 2013 - Elsevier
Over the last 20years, wine alcohol concentrations have been steadily increasing worldwide.
Despite this, few studies have investigated how alcohol influences wine perception during …

Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality

A Oberholster, BL Elmendorf, LA Lerno, ES King… - Food chemistry, 2015 - Elsevier
The impact of micro-oxygenation (MOX) in conjunction with a variety of oak alternatives on
phenolic composition and red wine aging was investigated and compared with traditional …

The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius… - Food chemistry, 2010 - Elsevier
Consumer acceptance testing has been only recently applied in wine research, to assess
wine sensory attributes that affect hedonic liking. The aim of this study was to investigate the …

How valid are mammography self-reports?

ES King, BK Rimer, B Trock… - … Journal of Public …, 1990 - ajph.aphapublications.org
We compared mammography reports in medical records to self-reports obtained during a
1989 telephone interview survey for a sample of 100 women members of a health …

UV sterilization of personal protective equipment with idle laboratory biosafety cabinets during the Covid-19 pandemic

…, V Gopalakrishnan, M Hitomi, E Ho, T Jagdish, ES King… - MedRxiv, 2020 - medrxiv.org
DISCLAIMER This article does not represent the official recommendation of the Cleveland
Clinic or Case Western Reserve University School of Medicine, nor has it yet been peer …

Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines

ES King, JH Swiegers, B Travis, IL Francis… - Journal of Agricultural …, 2008 - ACS Publications
Alcoholic fermentation using Saccharomyces wine yeast is an effective means of modulating
wine aroma. This study investigated the impact of coinoculating commercial yeast strains (…

Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds

ES King, P Osidacz, C Curtin… - Australian Journal of …, 2011 - Wiley Online Library
Background and Aims: This study aimed to investigate the sensory properties and aroma
compounds responsible for driving consumer preference of Sauvignon Blanc wines. Methods …

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

ES King, M Stoumen, F Buscema, AK Hjelmeland… - Food chemistry, 2014 - Elsevier
Malbec grapes are widely grown and studied in Argentina, whereas the smaller production
in California is less well known. This study sought to define and compare Malbec wine …