Lactic acid bacteria are important in enology since they undergo the malolactic fermentation,
a process which main effect is the reduction of wine acidity and is almost indispensable in …

Sparkling wines produced by the traditional method owe their peculiar characteristics to a
double process of fermentation and to the ageing with yeast that takes place in the same bottle …

The sodium-potassium pump is widely recognized as the principal mechanism for active ion
transport across the cellular membrane of cardiac tissue, being responsible for the creation …

Providing therapies tailored to each patient is the vision of precision medicine, enabled by
the increasing ability to capture extensive data about individual patients. In this position paper…

The amino acid composition of 53 honey samples from Spain, consisting of 39 floral, 5
honeydew, and 9 blend honeys, has been determined. Physicochemical characteristics, …

With the aim of finding methods that could constitute a solid alternative to melissopalynological
and physicochemical analyses to determine the botanical origin (floral or honeydew) of …

A new method is proposed to evaluate the dynamics of QT interval adaptation in response
to heart rate (HR) changes. The method considers weighted averages of RR intervals (R~R~) …

… e Modeling of observed anomalies suggest a funnel morphology for doline 1 which fits with
… Stato Dell’arte sullo studio dei fenomeni di sinkholes e ruolo delle amministrazioni statali e …

The increase in the height of the wine contained in a tube, when air is passed through a fritted
plate placed at its bottom was measured and used to evaluate the foam characteristics of …

Enhanced temporal and spatial variability in cardiac repolarization has been related to increased
arrhythmic risk both clinically and experimentally. Causes and modulators of variability …