Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California

CH Crisosto, FG Mitchell, Z Ju - HortScience, 1999 - journals.ashs.org
… affected with flesh browning (Mitchell and Kader, 1989; Nanos and Mitchell, 1991). Storage/…
Mitchell, FG 1987. Influence of cooling and temperature maintenance on the quality of …

[PDF][PDF] Factors in fresh market stone fruit quality

CH Crisosto, FG Mitchell, S Johnson - Postharvest news and information, 1995 - ucanr.edu
… Nanos, GD; Mitchell, FG (1991b) High temperature conditioning to delay internal
breakdown development in peaches and nectarines. HortScience 26, 882-885. Saenz, MV (1991) …

[BOOK][B] Commercial cooling of fruits, vegetables, and flowers

JF Thompson, FG Mitchell, TR Rumsay - 2008 - books.google.com
… It was revised in 1972 by FG Mitchell, Rene Guillou, and RA Parsons and retitled
Commercial Cooling of Fruits and Vegetables (UC Agric. Exp. Stn. … Transport vibration …

Postharvest technology of horticultural crops.

AA Kader, RF Kasmire, FG Mitchell, MS Reid… - … of horticultural crops., 1985 - cabdirect.org
This book comprises 30 chapters by various authors with information on current postharvest
technology procedures for fruits, vegetables and ornamentals. Chapters are included on the …

Ethylene and temperature effects on softening and white core inclusions of kiwifruit stored in air or controlled atmospheres

ML Arpaia, FG Mitchell, AA Kader… - Journal of the American …, 1986 - journals.ashs.org
The effects of C2H4 concentration, duration and timing of exposure to C2H4, and temperature
on storage performance of kiwifruit {Actinidia chinensis Planch.‘Hayward’) kept in air or a …

Postharvest physiology and technology of kiwifruit.

FG Mitchell - 1990 - cabidigitallibrary.org
A review of current information on the postharvest physiology and handling of kiwifruit, with
reference to its respiratory pattern, physical characteristics, changes in carbohydrates and …

Cooling methods

JF Thompson, FG Mitchell… - Postharvest technology of …, 2002 - books.google.com
Initial cooling of horticultural products to near their optimal storage temperature can be done
with several cooling methods, including room cooling, forced-air cooling, hydrocooling, …

Extension of postharvest life of 'Mission'figs by CO2-enriched atmospheres

G Colelli, FG Mitchell, AA Kader - HortScience, 1991 - journals.ashs.org
Good quality of fresh ‘Mission’figs (Ficus carica L.) was maintained for up to 4 weeks when
kept at 0, 2.2, or 5C in atmospheres enriched with 15% or 20% CO2. The visible benefits of …

Temperature and ethylene effects on cut flowers of carnation (Dianthus caryophyllus L.)

EC Maxie, DS Farnham, FG Mitchell… - J. Amer. Soc. Hort …, 1973 - journals.ashs.org
Cut carnation flowers shipped from California by air occasionally arrive at eastern markets
in a senescent condition with losses greater in the warm autumn months. CO2 and C2H4 …

Effects of 2% O2 and varying concentrations of CO2 with or without C2H4 on the storage performance of kiwifruit

ML Arpaia, FG Mitchell, AA Kader… - Journal of the American …, 1985 - journals.ashs.org
The storage performance of kiwifruit (Actinidia chinensis Planch.‘Hayward’) was evaluated
during and after storage for up to 24 weeks in 2% 0 2 and 0%, 3%, 5%, and 1% C 02 at 0 C. …