Regional sensory and chemical characteristics of Malbec wines from Mendoza and California
ES King, M Stoumen, F Buscema, AK Hjelmeland… - Food chemistry, 2014 - Elsevier
Malbec grapes are widely grown and studied in Argentina, whereas the smaller production
in California is less well known. This study sought to define and compare Malbec wine …
in California is less well known. This study sought to define and compare Malbec wine …
Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza,
Argentina, were produced under standardized winemaking conditions, and analyzed for …
Argentina, were produced under standardized winemaking conditions, and analyzed for …
[HTML][HTML] Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina
This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels
distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were …
distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were …
Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition
…, CK Tanabe, C Doyle, RB Boulton, F Buscema - Food chemistry, 2018 - Elsevier
This work aimed to investigate the evolution of phenolic compounds and elements during
the aging of Malbec red wines from different regions of Mendoza (Argentina) and California (…
the aging of Malbec red wines from different regions of Mendoza (Argentina) and California (…
[HTML][HTML] Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: effects of plant material and …
F Muñoz, R Urvieta, F Buscema, M Rasse… - … in Sustainable Food …, 2021 - frontiersin.org
The chemical and sensory characteristics of the wines are related to the geographical origin
of the grape, as a result of the interplay between the plant material (G), its acclimatization to …
of the grape, as a result of the interplay between the plant material (G), its acclimatization to …
[HTML][HTML] Occurrence of Nine Grapevine Viruses in Commercial Vineyards of Mendoza, Argentina
…, R Alonso, F Luna, M Lanza Volpe, F Buscema - Viruses, 2023 - mdpi.com
Grapevine is a widely grown fruit crop that is seriously affected by different viruses, reducing
grape yield and quality, as well as threatening profitability. Vineyard disease management …
grape yield and quality, as well as threatening profitability. Vineyard disease management …
Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles
F Muñoz, R Urvieta, A Catania, F Buscema… - ACS Food Science & …, 2023 - ACS Publications
The sensory and phenolic profiles of Cabernet Franc wines from different geographical
indications (GIs) of Mendoza, Argentina, were studied for the first time. Different statistical …
indications (GIs) of Mendoza, Argentina, were studied for the first time. Different statistical …
Effect of Region on the Volatile Composition and Sensory Profiles ofMalbec and Cabernet Sauvignon Wines
H Heymann, AL Robinson, F Buscema… - Advances in Wine …, 2015 - ACS Publications
Regionality, frequently called terroir, is often used as a way to market wines from different
locations. In this chapter we will discuss the chemical and sensory effects of regionality using …
locations. In this chapter we will discuss the chemical and sensory effects of regionality using …
[HTML][HTML] Tracing the origin of Argentine Malbec wines by sensometrics
The study of terroir, increasingly popular in scientific circles, remains a challenging field,
particularly in terms of sensory analysis. This paper summarizes our own contribution to the field…
particularly in terms of sensory analysis. This paper summarizes our own contribution to the field…
Phenolic composition of Malbec: A comparative study of research-scale wines between Argentina and the United States
F Buscema, RB Boulton - American Journal of Enology and …, 2015 - Am Soc Enol Viticulture
Phenolic compounds play a major role in red wine quality, affecting color, taste, mouthfeel,
and aging potential. The objective of this research was to compare the phenolic composition …
and aging potential. The objective of this research was to compare the phenolic composition …