Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

ES King, M Stoumen, F Buscema, AK Hjelmeland… - Food chemistry, 2014 - Elsevier
Malbec grapes are widely grown and studied in Argentina, whereas the smaller production
in California is less well known. This study sought to define and compare Malbec wine …

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

R Urvieta, F Buscema, R Bottini, B Coste, A Fontana - Food chemistry, 2018 - Elsevier
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza,
Argentina, were produced under standardized winemaking conditions, and analyzed for …

[HTML][HTML] Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

R Urvieta, G Jones, F Buscema, R Bottini, A Fontana - Scientific reports, 2021 - nature.com
This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels
distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were …

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition

…, CK Tanabe, C Doyle, RB Boulton, F Buscema - Food chemistry, 2018 - Elsevier
This work aimed to investigate the evolution of phenolic compounds and elements during
the aging of Malbec red wines from different regions of Mendoza (Argentina) and California (…

[HTML][HTML] Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: effects of plant material and …

F Muñoz, R Urvieta, F Buscema, M Rasse… - … in Sustainable Food …, 2021 - frontiersin.org
The chemical and sensory characteristics of the wines are related to the geographical origin
of the grape, as a result of the interplay between the plant material (G), its acclimatization to …

[HTML][HTML] Occurrence of Nine Grapevine Viruses in Commercial Vineyards of Mendoza, Argentina

…, R Alonso, F Luna, M Lanza Volpe, F Buscema - Viruses, 2023 - mdpi.com
Grapevine is a widely grown fruit crop that is seriously affected by different viruses, reducing
grape yield and quality, as well as threatening profitability. Vineyard disease management …

Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles

F Muñoz, R Urvieta, A Catania, F Buscema… - ACS Food Science & …, 2023 - ACS Publications
The sensory and phenolic profiles of Cabernet Franc wines from different geographical
indications (GIs) of Mendoza, Argentina, were studied for the first time. Different statistical …

Effect of Region on the Volatile Composition and Sensory Profiles ofMalbec and Cabernet Sauvignon Wines

H Heymann, AL Robinson, F Buscema… - Advances in Wine …, 2015 - ACS Publications
Regionality, frequently called terroir, is often used as a way to market wines from different
locations. In this chapter we will discuss the chemical and sensory effects of regionality using …

[HTML][HTML] Tracing the origin of Argentine Malbec wines by sensometrics

…, H Heymann, A Cantu, A Catania, F Buscema… - npj Science of …, 2024 - nature.com
The study of terroir, increasingly popular in scientific circles, remains a challenging field,
particularly in terms of sensory analysis. This paper summarizes our own contribution to the field…

Phenolic composition of Malbec: A comparative study of research-scale wines between Argentina and the United States

F Buscema, RB Boulton - American Journal of Enology and …, 2015 - Am Soc Enol Viticulture
Phenolic compounds play a major role in red wine quality, affecting color, taste, mouthfeel,
and aging potential. The objective of this research was to compare the phenolic composition …