Decreasing the ethanol content in wine is a current challenge, mainly due to the global climate
change and to the consumer preference for wines from grapes with increased maturity. In …

In recent years there is an increasing global interest for the use of selected non-Saccharomyces
yeasts by the winemaking industry, mainly due to their positive contribution to the wine …

… It can be seen the surface of the sample in Figure 2c and the section at increased magnitude
in Figure 2f. Two families of fibers can be distinguished: the main structure is made of …

Aim Anastomotic leakage after restorative surgery for rectal cancer shows high morbidity
and related mortality. Identification of risk factors could change operative planning, with …

PURPOSE: Pre- and post-treatment staging of anal cancer are often inaccurate. The role of
positron emission tomograpy-computed tomography (PET-CT) in anal cancer is yet to be …

Background Colorectal postsurgical leaks and fistulas are severe complications that
dramatically increase morbidity and mortality. The aim of this study was to evaluate the clinical …

Mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae affect the
chemical composition of wines, by modulating various metabolites of oenological interest. The …

Gut microbiota represent an interesting worldwide research area. Several studies confirm that
microbiota has a key role in human diseases, both intestinal (such as inflammatory bowel …

Background and Aims The aim of this work was to assess and compare the chemical composition
and colour characteristics of Barbera red wines obtained after partial alcohol reduction …

Quantitative structure–activity relationship modeling using machine learning techniques
constitutes a complex computational problem, where the identification of the most informative …