Tartrate stabilization by the contact process

O Rhein, F Neradt - American Journal of Enology and …, 1979 - Am Soc Enol Viticulture
Studies and observations in conjunction with reverse osmosis for tartrate stabilization
indicated that the precipitation rate for potassium bitartrate (KHT) at a given temperature is …

Sources of reinfections during cold-sterile bottling of wine

F Neradt - American Journal of Enology and Viticulture, 1982 - Am Soc Enol Viticulture
The majority of German wines with a fermentable residual sugar content are bottled cold-sterile.
This bottling technique not only calls for suitably designed equipment, trained personnel…

Patterning of RAFT Polymer Networks by Laser Deactivation

CWA Bainbridge, M Neradt, A Avzalova… - Macromolecular …, 2023 - Wiley Online Library
Reversible addition‐fragmentation chain‐transfer (RAFT) polymer networks grow in interest
due to their living and tunable characteristics. An essential step toward exploiting these …

Null-space methods for numerical solutions of differential equations

HJ Neradt - 2007 - ideals.illinois.edu
… One reason for focusing on L2(Ω) is that we can define the inner product for any functions f,…
To confirm that P(f) indeed gives the best approximation to f from span(V ) with respect to the …

[PDF][PDF] SEEDING WINES FOR TARTRATE STABILITY: A REVIEW

D Cassini - This page intentionally blank. - kb.osu.edu
… In this study, Neradt (1979) shows that after five uses 96% of the particles are greater than
40 m. The crystals should then be discarded or subjected to wet grinding. After eight uses and …

[CITATION][C] Cold-sterile filtration of beer

H Dickmann, F Neradt - Brewers Guardian, 1995

[CITATION][C] rapid method for detection of viable yeast in bottled wines

RE Kunkee, F Neradt - Wines & vines, 1974

[CITATION][C] Modern filtration techniques

F Neradt - Proceedings of the 6th International Enological …, 1981

[CITATION][C] Experience with KHT stabilization by seeding (contact process) under production conditions. Univ. CA-Davis. Grape & Wine Cent

F Neradt - Symp. Proc, 1980

[CITATION][C] Particle-free clear fruit juices

F Neradt - Fluessiges Obst (Germany, FR), 1992