Characterization of monascidin A from Monascus as citrinin
…, D Prome, JC Prome, AL Santerre, G Goma - International journal of …, 1995 - Elsevier
Following our investigations on red pigments and monascidin co-production by Monascus
species, the antibiotic called monascidin A was characterized as citrinin. Evidence was given …
species, the antibiotic called monascidin A was characterized as citrinin. Evidence was given …
Production of citrinin by various species ofMonascus
PJ Blanc, MO Loret, G Goma - Biotechnology letters, 1995 - Springer
… 7H20, 0.01 g; MnSO4.H20, 0.03 g; ethanol or glucose 20 g (unless otherwise indicated) per
… toxins and composed of yeast extract 40 g and sucrose 160 g/l deionized tap water. The …
… toxins and composed of yeast extract 40 g and sucrose 160 g/l deionized tap water. The …
Production and Food Applications of the Red Pigments of Monascus ruber
…, R Baberian, A Pareilleux, G Goma… - Journal of Food …, 1993 - Wiley Online Library
Following our investigations on food additive production through fermentation, we studied
properties of red pigments secreted by Monascus ruber in submerged culture, using ethanol …
properties of red pigments secreted by Monascus ruber in submerged culture, using ethanol …
Ethanol production by extractive fermentation
M Minier, G Goma - Biotechnology and Bioengineering, 1982 - Wiley Online Library
… productivities of 82 g/L h with cell recycle, against 40 g/L h without cell recycle and 29 g/L
h by conventional process. This permitted the rapid and complete fermentation of 334 g/L …
h by conventional process. This permitted the rapid and complete fermentation of 334 g/L …
Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process
…, S Guillouet, JL Uribelarrea, G Goma… - Applied Microbiology …, 2002 - Springer
… In comparison to an initial addition of a vitamin cocktail, an increase in the amount of vitamins
and an exponential vitamin feeding strategy improved the final ethanol titre from 126 g l–1 …
and an exponential vitamin feeding strategy improved the final ethanol titre from 126 g l–1 …
Mechanism of enhanced oxygen transfer in fermentation using emulsified oxygen‐vectors
…, JS Condoret, C Fonade, G Goma - Biotechnology and …, 1990 - Wiley Online Library
Limitations of oxygen transfer in fermentation can be solved using auxiliary liquids immiscible
in the aqueous phase. The liquids (called oxygen‐vectors) used in this study were …
in the aqueous phase. The liquids (called oxygen‐vectors) used in this study were …
Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process
…, C Bideaux, JL Uribelarrea, G Goma… - Applied microbiology …, 2004 - Springer
… microaeration led to a decrease in acetate yield from 8 mg g −1 to 1.8 mg g −1 and a slight
increase in yield of succinate (1.2 vs 2.5 mg g −1 ). Taking into account all of these metabolites…
increase in yield of succinate (1.2 vs 2.5 mg g −1 ). Taking into account all of these metabolites…
Pigments of monascus
…, JC Promé, JP Laussac, G Goma - Journal of food …, 1994 - Wiley Online Library
… O/50, v:v), pigments were extracted from this powder yielding 5.8 g/L of total colorant extract.
… of complexed pigments gave a value of 2 g/L. The evolvement of percentages of each of the …
… of complexed pigments gave a value of 2 g/L. The evolvement of percentages of each of the …
Biosynthetic Pathway of Citrinin in the Filamentous Fungus Monascus ruber as Revealed by 13C Nuclear Magnetic Resonance
H Hajjaj, A Klaébé, MO Loret, G Goma… - Applied and …, 1999 - Am Soc Microbiol
… 6.5 g of glucose · liter −1 and 4.5 g of monosodium glutamate · liter −1 are presented in Fig.1.
After a lag of about 20 h, cell biomass and red pigments increased in parallel to reach 2.3 g …
After a lag of about 20 h, cell biomass and red pigments increased in parallel to reach 2.3 g …
Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation
…, P Blanc, E Groussac, JL Uribelarrea, G Goma… - Enzyme and microbial …, 2000 - Elsevier
… 7H 2 O, 0.01 g; MnSO 4. H 2 O, 0.03 g per liter of distilled water. The initial pH of the medium
was adjusted to 6.5 with phosphoric acid (H 3 PO 4 ), or potassium hydroxide (KOH) when L…
was adjusted to 6.5 with phosphoric acid (H 3 PO 4 ), or potassium hydroxide (KOH) when L…