User profiles for G. Reglero

Guillermo Reglero Rada

Universidad Autónoma de Madrid/IMDEA Food
Verified email at uam.es
Cited by 15747

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

…, E Vázquez, MR García-Risco, G Reglero - … of Chromatography A, 2012 - Elsevier
… Considering the first period of extraction (1.5 h) it was estimated a removal velocity of around
0.004 g extract/g CO 2 in the case of sage and oregano, and almost half of this value in the …

[HTML][HTML] Dietary strategies implicated in the prevention and treatment of metabolic syndrome

…, MA Zulet, JA Martinez, G Reglero… - International Journal of …, 2016 - mdpi.com
… Otherwise it would be difficult to reach the protein energy requirements, established as
0.83 g/kg/day for isocaloric diets and which should probably be at least 1 g/kg/day for energy-…

Recent trends in the advanced analysis of bioactive fatty acids

A Ruiz-Rodriguez, G Reglero, E Ibañez - Journal of pharmaceutical and …, 2010 - Elsevier
The consumption of dietary fats have been long associated to chronic diseases such as
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …

Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction

…, L Jaime, E Ibanez, FJ Senorans, G Reglero - Journal of food …, 2005 - Elsevier
The chemical composition and antimicrobial activity of essential oil–rich fractions obtained
by supercritical CO 2 extraction from Rosmarinus officinalis L. were investigated. Gas …

Subcritical water extraction of antioxidant compounds from rosemary plants

…, FJ Señoráns, S Cavero, G Reglero… - Journal of agricultural …, 2003 - ACS Publications
… The procedure used is as follows: 0.014 g of DPPH was weighed and brought to 100 mL …
extract solutions were prepared by weighing 0.05 g and adding 7 g of ethanol. Ten grams of …

Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

JA Mendiola, L Jaime, S Santoyo, G Reglero… - Food chemistry, 2007 - Elsevier
Supercritical fluid extraction and fractionation of Spirulina platensis were carried out in order
to obtain functional extracts with antioxidant and/or antimicrobial activities. The β-carotene …

Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit

B de Ancos, E Ibanez, G Reglero… - Journal of agricultural …, 2000 - ACS Publications
… the late cultivars, Zeva [116 mg/g of fresh weight (fw) and Rubi (96.08 mg/g of fw]; the early
cultivars, Heritage and Autumn Bliss (31.13 and 37.04 mg/g of fw, respectively), showed less …

Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages

…, E Arranz-Gutierrez, FJ Senorans, G Reglero - Food and Chemical …, 2010 - Elsevier
Two fractions (S1 and S2) of an oregano (Origanum vulgare) extract obtained by supercritical
fluid extraction have been used to test anti-inflammatory effects on activated human THP-1 …

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

…, FR Marin, M Herrero, FJ Señorans, G Reglero… - … of pharmaceutical and …, 2006 - Elsevier
In the present work, oregano leaves (Origanum vulgare L.) are explored as natural source of
nutraceuticals with antioxidant activity. To do this, subcritical water extraction (SWE), a new …

Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

…, E Ibanez, S Cavero, J Tabera, G Reglero - … of Chromatography A, 2000 - Elsevier
… range between 0.6 and 0.8 g/ml in the … g/ml (extraction density) to 0.78 g/ml (conditions
corresponding to experiment 1 with ethanol as modifier), decreasing the density from 0.91 to 0.6 g/…