User profiles for G. Reglero
Guillermo Reglero RadaUniversidad Autónoma de Madrid/IMDEA Food Verified email at uam.es Cited by 15747 |
Isolation of essential oil from different plants and herbs by supercritical fluid extraction
…, E Vázquez, MR García-Risco, G Reglero - … of Chromatography A, 2012 - Elsevier
… Considering the first period of extraction (1.5 h) it was estimated a removal velocity of around
0.004 g extract/g CO 2 in the case of sage and oregano, and almost half of this value in the …
0.004 g extract/g CO 2 in the case of sage and oregano, and almost half of this value in the …
[HTML][HTML] Dietary strategies implicated in the prevention and treatment of metabolic syndrome
… Otherwise it would be difficult to reach the protein energy requirements, established as
0.83 g/kg/day for isocaloric diets and which should probably be at least 1 g/kg/day for energy-…
0.83 g/kg/day for isocaloric diets and which should probably be at least 1 g/kg/day for energy-…
Recent trends in the advanced analysis of bioactive fatty acids
The consumption of dietary fats have been long associated to chronic diseases such as
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
The chemical composition and antimicrobial activity of essential oil–rich fractions obtained
by supercritical CO 2 extraction from Rosmarinus officinalis L. were investigated. Gas …
by supercritical CO 2 extraction from Rosmarinus officinalis L. were investigated. Gas …
Subcritical water extraction of antioxidant compounds from rosemary plants
…, FJ Señoráns, S Cavero, G Reglero… - Journal of agricultural …, 2003 - ACS Publications
… The procedure used is as follows: 0.014 g of DPPH was weighed and brought to 100 mL …
extract solutions were prepared by weighing 0.05 g and adding 7 g of ethanol. Ten grams of …
extract solutions were prepared by weighing 0.05 g and adding 7 g of ethanol. Ten grams of …
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
Supercritical fluid extraction and fractionation of Spirulina platensis were carried out in order
to obtain functional extracts with antioxidant and/or antimicrobial activities. The β-carotene …
to obtain functional extracts with antioxidant and/or antimicrobial activities. The β-carotene …
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit
… the late cultivars, Zeva [116 mg/g of fresh weight (fw) and Rubi (96.08 mg/g of fw]; the early
cultivars, Heritage and Autumn Bliss (31.13 and 37.04 mg/g of fw, respectively), showed less …
cultivars, Heritage and Autumn Bliss (31.13 and 37.04 mg/g of fw, respectively), showed less …
Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages
Two fractions (S1 and S2) of an oregano (Origanum vulgare) extract obtained by supercritical
fluid extraction have been used to test anti-inflammatory effects on activated human THP-1 …
fluid extraction have been used to test anti-inflammatory effects on activated human THP-1 …
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
In the present work, oregano leaves (Origanum vulgare L.) are explored as natural source of
nutraceuticals with antioxidant activity. To do this, subcritical water extraction (SWE), a new …
nutraceuticals with antioxidant activity. To do this, subcritical water extraction (SWE), a new …
Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
… range between 0.6 and 0.8 g/ml in the … g/ml (extraction density) to 0.78 g/ml (conditions
corresponding to experiment 1 with ethanol as modifier), decreasing the density from 0.91 to 0.6 g/…
corresponding to experiment 1 with ethanol as modifier), decreasing the density from 0.91 to 0.6 g/…