Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

…, J Simal-Gándara, I Orriols-Fernández - Food Chemistry, 2007 - Elsevier
The short shelf life of wines from the Northwest of the Iberian Peninsula requires careful control
of their colour characteristics. In this work, we studied such characteristics in wines made …

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

…, S Río Segade, I Orriols Fernández - … Food Research and …, 2010 - Springer
The effect of six winemaking techniques (traditional, prefermentative maceration, delestage,
Ganimede fermentation system, enzymes and tannins addition, or oak chip addition during …

Effects of deficit irrigation on the performance of grapevine (Vitis vinifera L.) cv.'Godello'and 'Treixadura'in Ribeiro, NW Spain

…, Y Bouzas-Cid, I Orriols-Fernández… - Agricultural Water …, 2015 - Elsevier
Galicia is a region located in NW Spain characterized by high rainfall amounts; however,
climate change is altering the temporal and spatial distribution of rainfall. Thus, vinegrowers are …

Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

EA González, AT Agrasar, LMP Castro… - Food Research …, 2011 - Elsevier
The aim of the present study was to obtain two distilled alcoholic beverages from red raspberry
and arbutus berry by solid-state fermentation and subsequent distillation of the fermented …

Influence of cover crop treatments on the performance of a vineyard in a humid region

ET Córdoba, YB Cid, IO Fernández… - Spanish journal of …, 2015 - dialnet.unirioja.es
Vineyards are usually managed by tilling the inter-rows to avoid competition from other plants
for soil water and nutrients. However, in humid and sub-humid climates, such as that of …

Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes …

…, LM Pastrana Castro, I Orriols Fernandez… - Journal of Agricultural …, 2010 - ACS Publications
The present study was conducted to appraise the potential of black mulberry and black
currant to be used as fermentation substrates for producing alcoholic beverages obtained by …

Irrigation effects on the sensory perception of wines from three white grapevine cultivars traditional from Galicia (Albariño, Godello and Treixadura)

…, Y Bouzas-Cid, I Orriols-Fernández… - Ciência e técnica …, 2014 - ctv-jve-journal.org
This study aimed to assess the effect of irrigation on the sensory profile of wines from three
Galician white grapevine cultivars. Field experiments were carried out in 2011 and 2012 at …

[PDF][PDF] Relación entre humedad del suelo y estado hídrico de Albariño bajo condiciones de riego y secano

JMM Avalos, ET Córdoba, YB Cid, ED Losada… - 2013 - researchgate.net
El objetivo de este trabajo es comprobar la utilidad de la capacitancia como medida del
contenido de agua en el suelo y su relación con el potencial hídrico foliar para la monitorización …

[HTML][HTML] Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. 'Albariño' under the humid climate of Galicia

…, E Trigo-Córdoba, Y Bouzas-Cid, I Orriols-Fernández - OENO One, 2016 - oeno-one.eu
Aims: Vine-growers worldwide are concerned about climate change effects on grape yield
and quality. Drip irrigation systems are increasingly being installed even in humid regions …

New synonyms and homonyms for cultivars from Northwestern Spain

…, AT Salgado, I Orriols-Fernández… - … journal of enology …, 2013 - Am Soc Enol Viticulture
The main grapevine germplasm bank of Vitis spp. at the Estación de Viticultura y Enología
de Galicia in northwestern Spain includes 272 accessions. Eight SSRs differentiated 66 …