… , the type of compound that absorbs at 308 nm could not be ascertained (McCord, 1982). …
McCord, JD 1981. Control of enzymatic browning in processed mushrooms (Anaricus …

Publisher Summary This chapter describes the reversed-phase high-performance liquid
chromatography (HPLC) methods for the analysis of wine polyphenols. The analysis of phenolic …

The feasibility of conversion of soy molasses, a low value by‐product of soy protein production,
to lactic acid by fermentation with Lactobacillus salivarius was investigated. The basic …

Mercury-rich coals in the Donets Basin (Donbas region) of Ukraine were sampled in active
underground mines to assess the levels of potentially harmful elements and the potential for …

A rapid sample preparation method for the quanitation of major organic compounds contained
in grape musts and wines by HPLC has been developed. Samples are prepared through …

A simple procedure for the isolation and purification of carotenoproteins from carrot root (Daucus
carota L.) chromoplasts was developed. The procedure involved isolation and lysis of …

The purpose of this study was to develop a rapid and well controlled malolactic fermentation
process. Six strains of malolactic organisms were screened for morphology and growth …

Compliance with US air quality regulatory standards for atmospheric fine particulate matter (PM
2.5 ) is based on meeting average 24 hour (35 μ m −3 ) and yearly (15 μg m −3 ) mass‐…

… Woo is Research Center for New Biomaterials in Agriculture, Seoul National University 103
Seodun-Dong, Kwonsun-Ku, Suwon 441-744 Korea The present address of JD McCord is E …

For a continuous process using maltotetraose (G 4 )‐forming amylase in a membrane recycle
bioreactor (MRB), the enzyme was partially purified to specific activity 21.5 IU/mg protein. …