The objective of this study was to evaluate the application of vacuum-microwave drying (240,
360, and 480 W) in the production process of dehydrated strawberry and to compare and …

The influences of temperature, UV irradiation, and 3 months of storage (in the presence and
absence of light) on the stability of a copigmentation complex were investigated. The …

There is considerable evidence to show that a greater intake of apple contributes to improved
health by reducing the risk of diseases, such as cardiovascular disease and some forms of …

The aim of this study was to determine the effect of microwave power during the vacuum–microwave
drying (VMD) on sour cherries in terms of drying kinetics, including the temperature …

… The residual polyphenols were then extracted and analyzedby HPLC (Oszmianski and Lee,
1990). Inhibitory Effect of Honey on Browning in Model Solutions. Various concentrations of …

Anthocyanins belong to the flavonoid family and are ubiquitous in plants, especially in
flower petals and fruit peels. We established that anthocyanins isolated from fruits of Aronia …

The significance of antioxidants in preventive medicine is well known. Increasing interest
has been devoted to naturally occurring compounds – polyphenols – because of their …

The aim of this study was to determine selected phytochemicals in berries of eight sea
buckthorn (Hippophaë rhamnoides subsp. mongolica) cultivars, including lipophilic and …

Polyphenols were analyzed by HPLC after thioacidolysis of proanthocyanidins polymers
and acid hydrolysis of phenolic acid esters. The predominant constitutive units of the …

… l-Ascorbic acid was analyzed according to the method described previously by Oszmiański
et al. (15) Fresh fruits (3–4 g) were mixed with 50 mL of 0.1 M phosphoric acid and …