User profiles for L. Nicolau

Lucas Duarte Nicolau

- Verified email at ufpi.edu.br - Cited by 968

Lidia Nicolau

- Verified email at ipma.pt - Cited by 430

New Zealand Sauvignon blanc distinct flavor characteristics: Sensory, chemical, and consumer aspects

…, R Gardner, H Heymann, L Nicolau - … Journal of Enology …, 2009 - Am Soc Enol Viticulture
… Standard curves were obtained by adding increasing quantities of the two volatile thiols
to a Sauvignon blanc wine (50 to 500 ng/L 3MHA; 500 to 5000 ng/L 3MH). The coefficient of …

The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

…, MJ Harsch, SA Lee, KD Richards, L Nicolau… - Food …, 2011 - Elsevier
… 4MMP by GC/MS ranged from 10 to 20 ng L −1 in different experiments; the linearity equations
used for 4MMP quantification contributed constant values of 4–7 ng L −1 to the estimates. …

Effect of skin contact and pressure on the composition of Sauvignon Blanc must

…, PA Kilmartin, MCT Trought, L Nicolau - Journal of Agricultural …, 2007 - ACS Publications
… (7−15 mg/L) as compared with trans-coutaric acid (1−3.5 mg/L). It has previously … /L for the
2.0 atm pressing in both grape samples A and B, and a total flavonol level of around 20 mg/L (…

Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines

…, C Lund, M Wohlers, L Nicolau - … Journal of Enology …, 2012 - Am Soc Enol Viticulture
… for the 2007 vintage Marlborough wines ranged from 6.2 to 19.5 ng/L (data not shown). … of
3MH (>5000 ng/L) and 3MHA (>500 ng/L). Additional Marlborough wine profiles were evident, …

Antiinflammatory and antinociceptive effects in mice of a sulfated polysaccharide fraction extracted from the marine red algae Gracilaria caudata

LS Chaves, LAD Nicolau, RO Silva… - …, 2013 - Taylor & Francis
Many algal species contain relatively high concentrations of polysaccharide substances, a
number of which have been shown to have anti-inflammatory and/or immunomodulatory …

Effect of Screwcap and Cork Closures on SO2 Levels and Aromas in a Sauvignon Blanc Wine

…, SI Dykes, PA Kilmartin, L Nicolau - Journal of agricultural …, 2005 - ACS Publications
… level of 20 mg/L, measured levels of 22 mg/L free and 126 mg/L total SO 2 were obtained; …
mg/L, 26 mg/L free and 131 mg/L total; and for a target of 30 mg/L, 31 mg/L free and 136 mg/L

Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines

…, G Logan, S Jouanneau, L Nicolau… - Journal of Agricultural …, 2011 - ACS Publications
… a 200 mL solution of 10 g/L potassium metabisulfite and 10 g/L citric acid, to remove any … L
SO 2 addition was made using 1 mL of a concentrated potassium metabisulfite solution (70 g/L

Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments

…, RC Gardner, R Weaver, L Nicolau… - Journal of Agricultural …, 2010 - ACS Publications
… in 20 L carboys with screw-cap lids in a cool room at 4 C to cold settle for 2 days, and then
the clear juice was siphoned into new 20 L plastic containers and adjusted to 20 mg/L of free …

Evaluation of key odorants in Sauvignon blanc wines using three different methodologies

F Benkwitz, L Nicolau, C Lund… - Journal of Agricultural …, 2012 - ACS Publications
… (26) The threshold in water is very low at only 2 ng/L, while in hydroalcoholic solutions, the
threshold is 50 ng/L and data for wines range from 4 to 7 μg/L, (25) an effect that can account …

Pru p 7 sensitization is a predominant cause of severe, cypress pollen‐associated peach allergy

…, S Vivinus, B Poitevin, L Nicolau… - Clinical & …, 2019 - Wiley Online Library
… In B, horizontal bars indicate median levels among positive (≥0.10 kU A /L) observations
and dotted horizontal lines mark the 0.10 and 0.35 kU A /L levels. Indicated above the x-axis is …