Proanthocyanidins (PAs) have been shown to have potential health benefits. However, no
data exist concerning their dietary intake. Therefore, PAs in common and infant foods from the …

A normal-phase HPLC-MS/MS method was applied to screen for proanthocyanidins in 88
different kinds of foods. Thirty-nine foods were found to contain proanthocyanidins. These …

Anti-oxidant bioassay-directed extraction of the fresh leaves and stems of Ocimum sanctum
and purification of the extract yielded the following compounds; cirsilineol [1], cirsimaritin [2], …

… The eluting stream (1 ml min −1 ) from the HPLC apparatus was introduced into a Bruker
Esquire-LC ion trap mass spectrometer (Bruker Daltonics, Billerica, MA, USA). Enhancement of …

A new chromatographic approach for separating cacao procyanidins according to their degree
of polymerization has been developed. It utilizes diol stationary phase columns operating …

Condensed tannins composed of epicatechin from monomer to octamer were isolated from
cacao (Theobroma cacao, L.) seeds and added to bovine serum albumin (BSA) individually …

The distribution of proanthocyanidin (PA) polymer lengths, proanthocyanidin concentration
at each polymer length, and polymer composition were determined in the seed, skin, and …

Bioassay-directed isolation and purification of Magnolia salicifolia yielded six mosquitocidal
compounds. Geranial and neral, isolated from the bark, showed 100% mortality on 4th instar …

Evidence suggesting that dietary polyphenols, flavanols, and proanthocyanidins in particular
offer significant cardiovascular health benefits is rapidly increasing. Accordingly, reliable …

The hexane extract of Ocimum sanctum was investigated using mosquito bioassay guided
fractionation and yielded compounds 1 and 2. The isolation of the triglyceride, 1, 3-…