Potassium (K) is essential for vine growth and yield. Grape berries are a strong sink for K,
particularly during ripening. Excess K levels in grape berries may have a negative impact on …

Bellamy navel orange trees grafted on five rootstocks within an orchard in south-western
NSW, Australia, were irrigated with low-level sprinklers using three irrigation strategies during …

To determine the effect of cultivar on high pressure processing (HPP) performance three
commercial melon varieties were assessed before and after HPP for vitamin C and β-carotene …

Concentrations of the macronutrients (K, Ca, Mg, Na, P and S) and micronutrients (Fe, B, Zn,
Mn and Cu) in whole fruit, pulp, rind and albedo of fruit from young and mature ’Bellamy’ …

Yeast cells have a minimum N requirement to ferment a must through to dryness, so that
grape N content (hence must N) becomes critical in meeting that prerequisite. Viticultural …

The effect of nitrogen (0 and 60 kg/ha), potassium (0 and 60 kg/ha) and magnesium (0 and
60 kg/ha) supply on grape juice composition was studied in a factorial block design on 3 …

Changes in the nutrient content of oranges from young and mature ‘Bellamy’ navel orange
trees were measured throughout fruit development. Calculated net influxes of the …

… As a counter indication, the high NO3 – accumulation observed in grapevine petioles (up
to 50% of total-N in petioles) (Zerihun and Treeby, unpublished data) is consistent with …

Changes in the morphology of albedo cells of ‘Leng’ navel and ‘Valencia’ (Citrus sinensis (L.)
Osbeck) orange fruit, in relation to fruit development and to the structural basis of albedo …

Two citrus rootstocks differing in mycorrhizal dependence and lime tolerance, rough lemon (Citrus
jambhiri Lush.) and trifoliate orange [Poncirus trifoliata (L.) Raf.], were grown in either …