En este trabajo se estudia la relacion entre la resistencia al frio de 8 variedades de olivo
observada en campo y la medida en laboratorio, a partir de la temperatura de congelacion letal…

Olive was introduced into cultivation more than 3000 years ago, but only during the last two
decades has cultivation shifted from low density to dense hedgerow orchards. This …

La cantidad de aceite que produce un olivo depende del número de aceitunas que haya
desarrollado y del aceite sintetizado en cada aceituna. En este artículo se exponen los …

Hedgerow systems, that have been established in various crops to facilitate mechanical
harvesting to reduce costs and more rapid management, are a recent innovation in olive …

… Citation/Cómo citar este artículo: Centeno A, García JM, Gómez-del-Campo M. 2017. Effects
of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production …

The responses of two grapevine cultivars from ecologically different regions, Chardonnay
from Burgundy, France and Airén from La Mancha, Spain, to water stress were compared. The …

… À1 ), high volume irrigated orchards (Gómez-del-Campo et al. 2010; Cherbiy-Hoffmann et
al. 2012) in subtropical areas. The decreasing efficiency of classical trunk shakers when more …

Maximum production in hedgerow olive orchards is likely not achieved with maximum
evapotranspiration over the long term. Thus, regulated deficit irrigation (RDI) should be …

The origins of olive growing in Argentina can be traced to the Spanish colonisation when
the first orchards were planted in Arauco (La Rioja). A 400-yearold specimen survives to this …

… Height ranged from 2.0 to 5.5 m, row spacing from 3 to 6 m, and … More detail is available in
Gómez-del-Campo et al. (2009), … More detail is available in Gómez-del-Campo et al. (2009), …