Analysis of grape and wine tannins: Methods, applications and challenges

MJ Herderich, PA Smith - Australian Journal of Grape and Wine …, 2005 - Wiley Online Library
… Eglinton, J., Griesser, M., Henschke, P., Kwiatkowski, M., Parker, M. and Herderich, M. (2004)
Yeast-mediated formation of pigmented polymers in red wine. In: Red Wine Color: …

Aroma precursors in grapes and wine: Flavor release during wine production and consumption

…, DL Capone, IL Francis, MJ Herderich - Journal of agricultural …, 2017 - ACS Publications
Pioneering investigations into precursors of fruity and floral flavors established the
importance of terpenoid and C 13 -norisoprenoid glycosides to the flavor of aromatic wines. …

Review of smoke taint in wine: smoke‐derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role …

…, DL Johnson, MJ Herderich - Australian journal of grape …, 2015 - Wiley Online Library
In recent years, the exposure of vineyards and grapes to smoke from bushfires and controlled
burn events has in some instances resulted in wines described as smoke tainted. Such …

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

…, RG Dambergs, M Gishen, MJ Herderich - Analytica Chimica …, 2004 - Elsevier
Near infrared (NIR) spectroscopy was used to simultaneously predict the concentrations of
malvidin-3-glucoside (M3G), pigmented polymers (PP) and tannins (T) in red wine. A total of …

Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimised tool for grape and wine analysis

…, P Jones, M Mercurio, MJ Herderich… - Australian Journal of …, 2006 - Wiley Online Library
A precipitation assay is presented that enables tannin measurement in matrices of red wine,
50% ethanol grape extract and aqueous tannin solutions. By exploiting the polysaccharide …

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

…, K Bindon, IL Francis, M Herderich… - Australian Journal of …, 2007 - Wiley Online Library
… ion monitoring, 69 m/z was used for β-damascenone; 73 m/z for [2H4]-β-damascenone (d4β-damascenone),
177 m/z for β-ionone, 180 m/z for [2H3]β-ionone (d3-β-ionone) and 136 …

High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to …

…, RG Dambergs, MJ Herderich… - Journal of agricultural …, 2007 - ACS Publications
… As discussed by Herderich and Smith ( 16), a number of established analytical methods
are available for the quantitation of tannins; however, many are laborious, costly, and not …

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound

…, G Krammer, MA Sefton, MJ Herderich - Journal of Agricultural …, 2008 - ACS Publications
An obscure sesquiterpene, rotundone, has been identified as a hitherto unrecognized important
aroma impact compound with a strong spicy, peppercorn aroma. Excellent correlations …

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

…, KH Pardon, GK Skouroumounis, MJ Herderich… - Analytical and …, 2005 - Springer
… The ions monitored in SIM runs were: m/z 46, 50, 61 and 91 for d 7 -3-methylbutanoic
acid, and m/z 56, 73, 74 and 87 for 2-methylbutanoic acid and m/z 39, 43, 60 and 87 for 3-…

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

K Bindon, C Varela, J Kennedy, H Holt, M Herderich - Food chemistry, 2013 - Elsevier
… 139 00’14.47″E, with an elevation approximately 28 m above sea level. The grapevines
were 12 years old, planted 2.5 m (row) × 1.8 m (vine); on own roots, spur pruned, with a single-…