Publisher Summary With the expansion of the food industries at the beginning of the 20th
century, the science of food technology was established for study of the preservation of edible …

The two fruits studied (passion fruit, "Maracuya" variety, and mango, "Hilacha" variety) can
be recommended as raw materials for the production of good-quality fruit wines; passion fruit …

Detailed results are presented for total weight loss and changes in dry weight, starch, sugars,
pH, total acids, vitamin C [ascorbic acid], peroxidases, catalases, and dehydrogenases of …

The steps in the technical preparation of heattreated flours from banana, celery and maize
are described, and summed up in Schematic form. In the autoclaving process great care must …

In potatoes of weight 250, 100 and 55 g., the starch contents were 96, 11.3 and 13.6 per cent.,
respectively. The mean values for the starch contents of 3 regions in 9 cassava roots were …

From April to August mangoes are produced in nearly all regions of Venezuela and are eaten
by all social classes. Starch contents of the varieties Hilacha and Bocado, investigated at 3 …

A brief survey of the economic importance of the mango is followed by several recipes for
using the fruit. Tables of chemical composition, vitamin content and physical characteristics …

A great number of different botanical families of the tropical fruit world have been investigated.
As with phytoplankton or, indeed, almost any group of organisms, it has been found that, …

Pink guavas from Ibiapaba plateau (Serra Grande) in Ubajara country, CE, Brazil, were
mashed and the pulp treated with 600 ppm of a pectic enzyme at 45 C for 120 min. The pulp so-…