… Chatonnet P 1991 Incidences du bois de chine sur la composition chimique et les qualites
organoleptiques des vins-Aplications technologiques. Thkse DER Universite de Bordeaux I1 …

The ability of various lactic acid bacteria isolated from wine to synthesize volatile phenols from
trans p-coumaric and ferulic acid was studied in a model medium and compared with that …

Les vins rouges présentent naturellement une composition complexe en phénols volatils alors
que celle des vins blancs est plus simple. L'élevage sous bois entraîne une augmentation …

… Chatonnet P 1991 Incidence du bois de chhe sur la composition chimique et les qualites
organoleptique des vins-Applications technologiques. These DER No 2, Universite de …

Among the many species of the genus Quercus, only a few are of major technological interest
for cooperage. In this work, the main structural and physical-chemical characteristics likely …

… The technique used was described by Chatonnet et al. ( 5) and Chatonnet and Labadie (
12) for trapping atmospheric chloroanisoles and chlorophenols in wineries. The following …

… Chatonnet, P. Influence des procédés de tonnellerie et des conditions d'élevage sur la
composition et la qualité des vins élevés en fûts de chêne. Thèse de Doctorat, Université de …

… with a 1% α risk for 1 and p(n−1) degrees of freedom, where p is the number of levels tested
and n … (F nl is less than Fisher's F with a 1% risk for p–2 and p(n–1) degrees of freedom). The …

… Origin of microorganism: The various strains of microorganisms used in this study were
isolated from wines and come from several reference collections: P. damnosus 25248 ATCC and …

Toasting changes both the quantity and the quality of the extractable substances in the oak
wood of barrels used for the aging of fine wines and spirits. Mastery and repeatability of …