Avocado (Persea americana Mill) is rich in a variety of essential nutrients and phytochemicals;
thus, consumption has drastically increased in the last 10 years. Avocado unlike other fruit …

… Defilippi, Reinaldo CamposVargas, Romina Pedreschi. Factors associated with postharvest
ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill). Fruits 71 (2016) 259–…

Involvement of putative chemical wound signals in the induction of phenolic metabolism in
wounded lettuce - Campos‐Vargas - 2002 - Physiologia Plantarum - Wiley Online Library …

… The peaches utilized in this work correspond to those analyzed by Campos-Vargas et al [7].
In that … Some of the physiological parameters measured by Campos-Vargas et al. [7] are …

Preparation of 5 mm segments of celery petioles induced an increase in the activity of
phenylalanine ammonia-lyase (PAL, EC 4.3.1.5), and subsequent tissue browning potential (…

Fruit aroma is a complex trait, particularly in terms of the number of different biosynthetic
pathways involved, the complexity of the final metabolites, and their regulation. In order to …

One of the most important factors limiting apricot quality is the loss of flavor during storage,
particularly overall aroma. To characterize fruit aroma, several techniques have been used, …

The avocado is a climacteric fruit and begins a softening process after harvest. During ripening,
the mesocarp changes in texture, and this affects fruit quality and cold storage capacity. …

Wounding lettuce (Lactuca sativa L., var. Longifolia) leaves induced an eight‐fold increase
in the activity of phenylalanine ammonia‐lyase (PAL; EC 4.3.1.5), and the subsequent …

Woolliness is a physiological disorder of peaches and nectarines that becomes apparent
when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial …