Separation of dilute organic/water mixtures with asymmetric poly (vinylidene fluoride) membranes
K Jian, PN Pintauro, R Ponangi - Journal of Membrane Science, 1996 - Elsevier
An in-depth investigation of integral asymmetric poly(vinylidene fluoride) (PVDF) membranes
has been carried out for the extraction of polar and non-polar organic compounds from …
has been carried out for the extraction of polar and non-polar organic compounds from …
Effects of cap and overall fermentation temperature on phenolic extraction in Cabernet Sauvignon fermentations
L Lerno, M Reichwage, R Ponangi… - … Journal of Enology …, 2015 - Am Soc Enol Viticulture
The phenolic content of red wine is responsible for the color, mouthfeel, and aging potential
of the wine. Although many fermentation parameters and winemaking techniques affect …
of the wine. Although many fermentation parameters and winemaking techniques affect …
Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment
RG Ntuli, Y Saltman, R Ponangi, DW Jeffery, K Bindon… - Food Chemistry, 2023 - Elsevier
The ability to create differentiated red wine styles is key to meeting the diverse preferences
of wine consumers. This study investigated the composition and style of Merlot wines made …
of wine consumers. This study investigated the composition and style of Merlot wines made …
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente …
RG Ntuli, Y Saltman, R Ponangi, DW Jeffery, K Bindon… - Food Chemistry, 2022 - Elsevier
This study investigated the color, phenolic, polysaccharide, volatile and sensory profiles of
Cabernet Sauvignon wines made from flash détente (FD) treated musts fermented at different …
Cabernet Sauvignon wines made from flash détente (FD) treated musts fermented at different …
[HTML][HTML] Impact of temperature, ethanol and cell wall material composition on cell wall-anthocyanin interactions
…, JW Beaver, L Lerno, N Dokoozlian, R Ponangi… - Molecules, 2019 - mdpi.com
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption
and desorption interactions with five cell wall materials (CWM) of different composition …
and desorption interactions with five cell wall materials (CWM) of different composition …
Effects of the temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems
…, K Miller, N Dokoozlian, R Ponangi… - Journal of agricultural …, 2019 - ACS Publications
The kinetics and quantitative and qualitative effects of grape proanthocyanidin (PA)
adsorption to grape skin-derived cell wall material (CWM) were investigated in five different …
adsorption to grape skin-derived cell wall material (CWM) were investigated in five different …
Role of glycosylation in breast cancer progression and metastasis: implications for miRNA, EMT and multidrug resistance
R Gupta, R Ponangi, KG Indresh - Glycobiology, 2023 - academic.oup.com
… Rohitesh Gupta wrote, designed, conceptualized and edited the manuscript; Rohan
Ponangi wrote and edited the manuscript; Kuppanur Gopalsamy Indresh wrote and edited the …
Ponangi wrote and edited the manuscript; Kuppanur Gopalsamy Indresh wrote and edited the …
Chemical gradients in pilot-scale Cabernet Sauvignon fermentations and their effect on phenolic extraction
…, S Panprivech, R Ponangi… - … Journal of Enology …, 2017 - Am Soc Enol Viticulture
The phenolic content of red wine is responsible for the color and mouthfeel of the wine.
Phenols are extracted from the skins and seeds of the crushed grapes through contact with the …
Phenols are extracted from the skins and seeds of the crushed grapes through contact with the …
Cell wall–anthocyanin interactions during red wine fermentation-like conditions
…, L Lerno, N Dokoozlian, R Ponangi… - … Journal of Enology …, 2020 - Am Soc Enol Viticulture
The effects of temperature and concentrations of ethanol and anthocyanin on the adsorption
and desorption processes of anthocyanin onto cell wall material were investigated. …
and desorption processes of anthocyanin onto cell wall material were investigated. …
[HTML][HTML] Investigating the relation between skin cell wall composition and phenolic extractability in Cabernet sauvignon wines
C Medina-Plaza, H Meade, N Dokoozlian, R Ponangi… - Fermentation, 2022 - mdpi.com
In this study, phenolic extractability of Cabernet Sauvignon grapes from two California regions
(Sonoma County and Central Coast) and its relation with skin cell wall composition was …
(Sonoma County and Central Coast) and its relation with skin cell wall composition was …