… R. Threlfall is an employee of Wiley-VCH. … Sutskever, R. Salakhutdinov, Dropout: a simple
way to prevent neural networks from overfitting., Journal of Machine Learning Research 15 (1) (…

Global berry production and consumption have significantly increased in recent years,
coinciding with increased consumer awareness of the health-promoting benefits of berries. Of …

Resveratrol is one of the wine components related to moderate wine consumption and
reduction of serum cholesterol levels. The standard addition method was used with a high …

Red drupelet reversion (RDR) is a postharvest disorder of blackberries ( Rubus L. subgenus
Rubus Watson) in which fully black drupelets revert to red after harvest. This disorder can …

A muscadine grape (Vitis rotundifolia) planting was established in 1996 at the Southwest
Research and Extension Center in Hope, Ark., to provide information on the performance of …

Red wine is composed of a complex matrix of compounds that can interfere with analysis. A
high-performance liquid chromatography (HPLC) procedure was developed to efficiently …

BACKGROUND: Since the consumption of fresh blackberries has increased, the demand
for new cultivars with extended postharvest quality that meet consumer expectations has …

An essential resource for both students and practitioners, this comprehensive text provides
practical, up-to-date information about normal reproduction and reproductive disorders in …

The effects of hot and cold (nonheated) pressing on yield, quality components, and nutraceutical
content of juice, grapes, and press fractions (seeds and skins) from Black Beauty (Vitis …

Sulfur dioxide (SO 2 ) at 0, 10, 25, and 50 mg/L and/or dimethyldicarbonate (DMDC) at 0, 50,
100, and 200 mg/L at different pH levels (3.0, 3.2, 3.4, and 3.6) in juice and semi‐sweet …