User profiles for S. K. Frivik

SK Frivik

PhD Candidate
Verified email at ntnu.no
Cited by 59

Influence of sulfur dioxide on the formation of aldehydes in white wine

SK Frivik, SE Ebeler - American Journal of Enology and …, 2003 - Am Soc Enol Viticulture
Relatively little is known about the effects of sulfur dioxide on the general formation of
flavors during fermentation. Volatile, saturated aldehydes are an important class of aroma …

Thermal design of pavement structures in seasonal frost areas

PE Frivik, E Thorbergsen, S Del Giudice, G Comini - 1977 - asmedigitalcollection.asme.org
In many practical situations, adequate thermal design of pavement structures in seasonal
frost areas can be done by utilizing a model based on heat conduction alone. In this paper we …

Acetaldehyde contents and quality characteristics of commercial alcoholic beverages

KS Shin, JH Lee - Food Science and Biotechnology, 2019 - Springer
The quality characteristics of commercial alcoholic beverages (yakju, diluted soju, and fruit
wines) were evaluated by assessing pH, total acidity, acetaldehyde, SO 2 , and flavonoid …

[PDF][PDF] Artificial Ground Freezing Refrigeration Plant Optimization

A Repski - 2015 - harvest.usask.ca
… at the University of Saskatchewan. Reference in … of Saskatchewan. The views and opinions
of the author expressed herein do not state or reflect those of the University of Saskatchewan, …

[BOOK][B] The Geotechnics of Real Materials: The εgεk Method

ET Hanrahan - 2013 - books.google.com
This book provides a simple new approach to the problems of pressure and deformation
associated with real materials. It introduces parameters used to provide original solutions to a …

Validation of a solid-phase microextraction method for headspace analysis of wine aroma components

KL Howard, JH Mike, R Riesen - American Journal of …, 2005 - Am Soc Enol Viticulture
A validated method for identification and quantitation of key aroma components in wine was
developed using a divinylbenzene/Carboxen/polydimethylsiloxane solid-phase …

Coupled hydro-thermal modeling of ice ring formation around a pilot LNG cavern in rock

YB Jung, ES Park, SK Chung, HY Kim - Engineering Geology, 2011 - Elsevier
… This research was supported by the LNG pilot plant project funded by SK Engineering
and Construction Co. Ltd. Korea and partly by the Basic Research Project of the KIGAM “…

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

B Divol, M du Toit, E Duckitt - Applied microbiology and biotechnology, 2012 - Springer
Sulphur dioxide has been used as a common preservative in wine since at least the nineteenth
century. Its use has even become essential to the making of quality wines because of its …

Thermal conductivity of soils

O Johansen - 1977 - apps.dtic.mil
The aim of this investigation has been to create a mathematical model for calculating thermal
conductivity of soils with ordinary soil parameters as input data. One part of this work has …

Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines

MJ Cejudo-Bastante, F Sonni, F Chinnici… - LWT-Food Science and …, 2010 - Elsevier
The influence on amino acid consumption and biogenic amines composition of white wines
obtained by replacing SO 2 during fermentation with lysozyme and tannins was studied. At …