Research challenges in QoS routing
… The IETF QoS Routing working group has been stopped in the late 1990 s, mainly because
the thorough understanding of the problem was still lacking. The moral seems to be that a …
the thorough understanding of the problem was still lacking. The moral seems to be that a …
Food safety risks in traditional fermented food from South-East Asia
… coli and S. aureus in raw meat for preparing nem chua was 10–100 and 100–1000 fold
higher than the National Vietnamese Standard (TCVN 7046:2002 for fresh meat), respectively. …
higher than the National Vietnamese Standard (TCVN 7046:2002 for fresh meat), respectively. …
D-ITG distributed internet traffic generator
S Avallone, S Guadagno, D Emma… - … Conference on the …, 2004 - ieeexplore.ieee.org
In this paper we present our traffic generation platform, named D-ITG (distributed Internet
traffic generator). Its features are first described. We believe that some capabilities are in fact …
traffic generator). Its features are first described. We believe that some capabilities are in fact …
[HTML][HTML] Antioxidants and bioactive compounds in food: Critical review of issues and prospects
… and has evolved to become the world’s most comprehensive source of information on the …
temperature fluctuation often reduce the plant’s need for antioxidant compounds and thus its …
temperature fluctuation often reduce the plant’s need for antioxidant compounds and thus its …
Microbiological and biochemical study of coffee fermentation
S Avallone, B Guyot, JM Brillouet, E Olguin… - Current …, 2001 - Springer
The coffee fermentation microflora were rich and mainly constituted of aerobic Gram-negative
bacilli, with Erwinia and Klebsiella genuses at the highest frequencies. The best …
bacilli, with Erwinia and Klebsiella genuses at the highest frequencies. The best …
Kinetic study of β‐carotene and lutein degradation in oils during heat treatment
…, P Bohuon, A Laffargue, S Avallone - European journal of …, 2010 - Wiley Online Library
… rate fell from 5.3610–4 s–1 at t = 0 min to an average rate of 3.7610–5 s–1 from t = 20 min.
In comparison, in palm olein, the same rate decreased from 7.1610–4 s–1 at t = 0 to an …
In comparison, in palm olein, the same rate decreased from 7.1610–4 s–1 at t = 0 to an …
Involvement of pectolytic micro‐organisms in coffee fermentation
S Avallone, JM Brillouet, B Guyot… - … journal of food …, 2002 - Wiley Online Library
During the fermentation of Coffea arabica L., the most frequently found pectolytic bacteria
were Erwinia herbicola and Klebsiella pneumoniae. These micro‐organisms produce …
were Erwinia herbicola and Klebsiella pneumoniae. These micro‐organisms produce …
Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion
Vitamin A deficiency is a public health issue in developing countries and promoting dietary
carotenoids as precursors is a promising strategy. However, carotenoids present in …
carotenoids as precursors is a promising strategy. However, carotenoids present in …
[HTML][HTML] Multi-Criteria Decision Analysis to prioritize hospital admission of patients affected by COVID-19 in low-resource settings with hospital-bed shortage
…, M Cordioli, F Soldani, MD Pezzani, S Avallone… - International Journal of …, 2020 - Elsevier
… is easily interpretable as the attribute’s relative weight overall. The value assigned to … ’s
relative position on the particular criterion as well as the criterion’s weight; and each criterion’s …
relative position on the particular criterion as well as the criterion’s weight; and each criterion’s …
[HTML][HTML] High sodium and low potassium intake among Italian children: relationship with age, body mass and blood pressure
… Italian adult population [13] might have their roots in early childhood, calling for a tighter
collaboration among the Italian pediatricians, the school education system and the children’s …
collaboration among the Italian pediatricians, the school education system and the children’s …