Impact of fining on chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines

M Sanborn, CG Edwards… - American Journal of …, 2010 - Am Soc Enol Viticulture
The impact of fining on the sensory and chemical properties of Washington State white wine
was investigated. Unfined, commercially prepared Chardonnay and Gewürztraminer wines …

Optimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)

RE Olivero Verbel - 2006 - scholar.uprm.edu
The clarification treatments used in the wine industry are employ to reduce turbidities. In this
research, the effect of different clarification methods was evaluated over different attributes of …

[BOOK][B] Optimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)

REO Verbel - 2006 - search.proquest.com
The clarification treatments used in the wine industry are employ to reduce turbidities. In this
research, the effect of different clarification methods was evaluated over different attributes of …

[CITATION][C] Treatment of White Wine of Browning Color Material with Nylon 66

S IwANo - Vitis, 1967

[CITATION][C] The Use of Fining Agents in a Red and White Wine

DL Forsyth - 1986 - U. of Calif., Davis