What do we know about grapevine bunch compactness? A state‐of‐the‐art review

J Tello, J Ibáñez - Australian journal of grape and wine …, 2018 - Wiley Online Library
Bunch compactness (or density) is a grapevine specific trait that affects the commercial
quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible …

Effects of gibberellic acid (GA3) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet …

XT Gao, MH Wu, D Sun, HQ Li… - Journal of the …, 2020 - Wiley Online Library
Abstract BACKGROUND Gibberellic acid (GA3), a plant‐growth regulator, is often used to
obtain enlarged table grape berries and induce seedlessness in them. However, the effects …

Use of gibberellic acid for management of bunch rot on Chardonnay and Vignoles grape

B Hed, HK Ngugi, JW Travis - Plant disease, 2011 - Am Phytopath Society
Harvest bunch rot of wine grape, caused primarily by Botrytis cinerea, is a perennial problem
limiting the productivity of eastern vineyards, especially on cultivars with compact clusters …

Short-and long-term effects of leaf removal and gibberellin on Chardonnay grapes in the Lake Erie region of Pennsylvania

B Hed, HK Ngugi, JW Travis - American Journal of Enology …, 2015 - Am Soc Enol Viticulture
Over six seasons from 2007 to 2012, the effects of the timing of cluster zone leaf removal
and bloom gibberellin applications on Botrytis bunch rot, cluster morphology, yield, and juice …

Gibberellin application improved bunch rot control of vignoles grape, but response to mechanical defoliation varied between training systems

B Hed, M Centinari - Plant disease, 2021 - Am Phytopath Society
Late-season bunch rot causes significant crop loss for grape growers in wet and humid
climates. For 3 years (2016 to 2018), we integrated prebloom mechanized defoliation (MD) …

Gibberellic acid and basal leaf removal: implications for fruit maturity, vestigial seed development, and sensory attributes of Sovereign Coronation table grapes

AG Reynolds, JN Roller, A Forgione… - American Journal of …, 2006 - Am Soc Enol Viticulture
Bloom (20 mg/L) and various postbloom (40 to 100 mg/L) applications of gibberellic acid
(GA)±basal leaf removal (BLR) were imposed on Sovereign Coronation vines over a three …

[BOOK][B] Impact of marine extracts applications on cv. Syrah grape (Vitis vinifera L.) yield components, harvest juice quality parameters, and nutrient uptake

JW Martin - 2012 - search.proquest.com
Vineyard management practices have an impact on grape berry development in ways that
influence the quality of wine made from those grapes. The goal of this study is to determine …

Concepts and practice of use of plant growth regulating chemicals in viticulture

JA Considine - Plant growth regulating chemicals, 2018 - taylorfrancis.com
Scientists and commercial companies have long recognized the potential market that exists
for a plant growth regulator on this large acreage crop. Yet, many chemical companies are …

[PDF][PDF] Effect of gibberellin on seeded Vitis vinifera with special reference to induction of seedlessness

HC Dass, GS Randhawa - Vitis, 1968 - core.ac.uk
Early irwestigations indicated that seeded varieties of Vitis vinifera, unlike seedless varieties,
not only do not increase berry size in response to gibberellin ap plication but exhibit rat, her …

Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acid

KM Weyand, HR Schultz - OENO One, 2006 - oeno-one.eu
The use of gibberellic acid to increase berry size and to loosen up bunches in the production
of seedless table grape varieties has a long history. The use of gibberellic acid on wine …