[BOOK][B] Commercial cooling of fruits, vegetables, and flowers
JF Thompson, FG Mitchell, TR Rumsay - 2008 - books.google.com
Page 1 Commercial Cooling of Fruits, Vegetables, and Flowers Revised Edition JAMES F.
THOMPSON · F. GORDON MITCHELL TOM R. RUMSEY ROBERT F. KASMIRE • CARLOS H …
THOMPSON · F. GORDON MITCHELL TOM R. RUMSEY ROBERT F. KASMIRE • CARLOS H …
[BOOK][B] Grapes
GL Creasy, LL Creasy - 2018 - books.google.com
Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …
successful book contains expanded content for all sections, particularly those covering the …
Investigating the effects of table grape package components and stacking on airflow, heat and mass transfer using 3-D CFD modelling
The flow phenomenon during cooling and handling of packed table grapes was studied
using a computational fluid dynamic (CFD) model and validated using experimental results …
using a computational fluid dynamic (CFD) model and validated using experimental results …
Pre-cooling-its significance to the market quality of table grapes
KE Nelson - International Journal of Refrigeration, 1978 - Elsevier
After harvest, dessert grapes are very susceptible to loss of water and to rotting. The rate of
deterioration of these grapes is directly linked to temperature. Rapid reduction of …
deterioration of these grapes is directly linked to temperature. Rapid reduction of …
Handling, storage and postharvest physiology of Muscadine grapes: A review
DG Himelrick - Small Fruits Review, 2003 - Taylor & Francis
General principles pertaining to the regulation of temperature, relative humidity, and
modified or controlled atmosphere conditions for maintaining the quality of fruits and …
modified or controlled atmosphere conditions for maintaining the quality of fruits and …
Resistance to airflow and moisture loss of table grapes inside multi-scale packaging
MEK Ngcobo - 2013 - scholar.sun.ac.za
Postharvest quality of fresh table grapes is usually preserved through cooling using cold air.
However, cooling efficiencies are affected by the multi-scale packaging that is commercially …
However, cooling efficiencies are affected by the multi-scale packaging that is commercially …
CFD modelling to study the effects of table grape packaging and stacking on fruit cooling and moisture loss
Optimal packaging and storage are critical technologies in maintaining postharvest quality of
fresh produce. Computational fluid dynamics (CFD) modelling was used to investigate the …
fresh produce. Computational fluid dynamics (CFD) modelling was used to investigate the …
[PDF][PDF] Daños y desórdenes fisiológicos en uva de mesa sonorense después del preenfriado y almacenamiento
JM García-Robles, JI Tobón-Quijano… - Revista Iberoamericana …, 2007 - redalyc.org
En la actualidad, la uva de mesa producida en Sonora representa el 95% de la exportación
mexicana de esta fruta a mercados internacionales con alrededor de 13 millones de cajas …
mexicana de esta fruta a mercados internacionales con alrededor de 13 millones de cajas …
Transpiration rates and epidermal permeabilities of grapes based on an unsteady-state mass-transfer analysis
JP Gentry, BA Stout - American Journal of Enology and …, 1971 - Am Soc Enol Viticulture
Transpiration rates of grapes as measured by the convective mass-transfer coefficient were
evaluated from experimental measurements and a lumped-capacity unsteady-state mass …
evaluated from experimental measurements and a lumped-capacity unsteady-state mass …
[PDF][PDF] FACULDADE DE ENGENHARIA AGRÍCOLA
EEUSODED RESFRIAMENTO - 1999 - repositorio.unicamp.br
Uvas 'Itália'procedentes da região de São Miguel Arcanjo/SP foram resfriadas em túnel de
ar com circulação forçada, a velocidade de 4, 5 m/s, até atingirem a temperatura de 4 o C …
ar com circulação forçada, a velocidade de 4, 5 m/s, até atingirem a temperatura de 4 o C …