[BOOK][B] Commercial cooling of fruits, vegetables, and flowers

JF Thompson, FG Mitchell, TR Rumsay - 2008 - books.google.com
Page 1 Commercial Cooling of Fruits, Vegetables, and Flowers Revised Edition JAMES F.
THOMPSON · F. GORDON MITCHELL TOM R. RUMSEY ROBERT F. KASMIRE • CARLOS H …

[BOOK][B] Grapes

GL Creasy, LL Creasy - 2018 - books.google.com
Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …

Investigating the effects of table grape package components and stacking on airflow, heat and mass transfer using 3-D CFD modelling

MA Delele, MEK Ngcobo, UL Opara… - Food and Bioprocess …, 2013 - Springer
The flow phenomenon during cooling and handling of packed table grapes was studied
using a computational fluid dynamic (CFD) model and validated using experimental results …

Pre-cooling-its significance to the market quality of table grapes

KE Nelson - International Journal of Refrigeration, 1978 - Elsevier
After harvest, dessert grapes are very susceptible to loss of water and to rotting. The rate of
deterioration of these grapes is directly linked to temperature. Rapid reduction of …

Handling, storage and postharvest physiology of Muscadine grapes: A review

DG Himelrick - Small Fruits Review, 2003 - Taylor & Francis
General principles pertaining to the regulation of temperature, relative humidity, and
modified or controlled atmosphere conditions for maintaining the quality of fruits and …

Resistance to airflow and moisture loss of table grapes inside multi-scale packaging

MEK Ngcobo - 2013 - scholar.sun.ac.za
Postharvest quality of fresh table grapes is usually preserved through cooling using cold air.
However, cooling efficiencies are affected by the multi-scale packaging that is commercially …

CFD modelling to study the effects of table grape packaging and stacking on fruit cooling and moisture loss

MA Delele, MEK Ngcobo, UL Opara… - … Symposium on CFD …, 2012 - actahort.org
Optimal packaging and storage are critical technologies in maintaining postharvest quality of
fresh produce. Computational fluid dynamics (CFD) modelling was used to investigate the …

[PDF][PDF] Daños y desórdenes fisiológicos en uva de mesa sonorense después del preenfriado y almacenamiento

JM García-Robles, JI Tobón-Quijano… - Revista Iberoamericana …, 2007 - redalyc.org
En la actualidad, la uva de mesa producida en Sonora representa el 95% de la exportación
mexicana de esta fruta a mercados internacionales con alrededor de 13 millones de cajas …

Transpiration rates and epidermal permeabilities of grapes based on an unsteady-state mass-transfer analysis

JP Gentry, BA Stout - American Journal of Enology and …, 1971 - Am Soc Enol Viticulture
Transpiration rates of grapes as measured by the convective mass-transfer coefficient were
evaluated from experimental measurements and a lumped-capacity unsteady-state mass …

[PDF][PDF] FACULDADE DE ENGENHARIA AGRÍCOLA

EEUSODED RESFRIAMENTO - 1999 - repositorio.unicamp.br
Uvas 'Itália'procedentes da região de São Miguel Arcanjo/SP foram resfriadas em túnel de
ar com circulação forçada, a velocidade de 4, 5 m/s, até atingirem a temperatura de 4 o C …