This article is about the relationship between the categories of the subjective and the
objective in the late 20th-century California wine world, about attempts to transform …

Biochemical juice attributes and color-related traits of muscadine grape genotypes have
been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars …

Publisher Summary This chapter discusses that to produce good wine, the sugar, acid, and
tannin content of the grapes should be properly balanced. Among the attributes of the acids …

The effect of the main grape organic acids (tartaric, malic and citric) on the degradative
oxidation of red wine was investigated by NMR, HPLC and spectrophotometry. Wines …

The effect was studied of partial defoliation (33% and 66%) on the sugar and acid
accumulation and pH in grapes of Vitis vinifera L. cv. Cabernet Sauvignon. Although the total …

Refinements in techniques for removing, separating and identifying flavour components in
wines have brought about a tremendous increase in the available knowledge of such …

This research was performed over 10 months as part of Masters of Biotechnology (Plant
Biotechnology). The literature review was previously assed by the examiners and suggested …

Juices of nine grapes, Riesling, Chardonnay, Semillon, Koshu, Cabernet Sau-vignon,
Cabernet franc, Pinot noir and Muscat Bailey A grown in Kofu, and Concord grown in …

Juice and juice concentrate of Concord grapes (Vitis labrusca) grown in Michigan were
analysed for nonvolatile acids. Aspartic, citric, fumaric, galacturonic, glucuronic, glutamic …

The nonvolatile acids ofConcord'grape wine produced in Michigan in 1968 were determined
qualitatively and quantitatively by column chromatography and paper chromatography, with …