Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

Publisher Summary This chapter discusses the analysis of total phenols and other oxidation
substrates and antioxidants by means of Folin-Ciocalteu reagent. Analyses of the Folin …

Methods available for the measurement of antioxidant capacity are reviewed, presenting the
general chemistry underlying the assays, the types of molecules detected, and the most …

A fully automated-continuous flow 40-sample/hour procedure was adapted from the
Singleton-Rossi method of analysis for total phenols in wine and other plant extracts. It was …

The antioxidant activities and total phenolics of 28 plant products, including sunflower
seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal …

The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …