Control of diseases of fruits and vegetables by postharvest treatment
JW Eckert, NF Sommer - Annual Review of Phytopathology, 1967 - annualreviews.org
Economic losses caused by postharvest diseases are heavier than is generally realized
because fresh fruits and vegetables increase severalfold in unit value while passing from the …
because fresh fruits and vegetables increase severalfold in unit value while passing from the …
[BOOK][B] Shelf life and fruit quality of bronze muscadine table grapes and analysis of pectin and softening enzymes of'Granny val'during maturation
AJE Estaba - 1997 - search.proquest.com
Three bronze muscadine grapes cv.'Granny val','Fry', Summit'from Mississippi, Florida, and
Arkansas, respectively, were evaluated for shelf life (0, 2, 4, 6 weeks) when treated as …
Arkansas, respectively, were evaluated for shelf life (0, 2, 4, 6 weeks) when treated as …