Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

CM Cantín, L Palou, V Bremer, TJ Michailides… - Postharvest Biology and …, 2011 - Elsevier
Postharvest diseases limit the storage period and market life of fresh figs (Ficus carica L.).
The objective of this work was to determine the effect of sulfur dioxide (SO2) applied by …

Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

R Chen, P Wu, D Cao, H Tian, C Chen, B Zhu - Postharvest biology and …, 2019 - Elsevier
Table grape (Vitis vinifera L.) is one of the most popular berries in the world but easy to
decay due to gray mold infiltration during storage. Sulfur dioxide (SO 2) treatment is by far …

[PDF][PDF] New approaches for postharvest quality retention of table grapes

L Palou, M Serrano, D Martínez-Romero… - Fresh Produce, 2010 - researchgate.net
Major factors limiting table grape storage and shelf life and causing important economical
losses to the industry are cluster dehydration (berry water loss and rachis browning), skin …

[HTML][HTML] Postharvest Conservation of 'BRS Nubia' Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging

BC Dantas, MT Higuchi, AC de Aguiar, BE Bosso… - Horticulturae, 2022 - mdpi.com
The gray mold caused by Botrytis cinerea is the main concern for the postharvest
conservation of table grapes worldwide, and the use of sulfur dioxide (SO2) is the most …

Minimum constant sulfur dioxide emission rates to control gray mold of cold-stored table grapes

L Palou, CH Crisosto, D Garner… - … Journal of Enology …, 2002 - Am Soc Enol Viticulture
Sulfur dioxide generating pads are used worldwide for the control of gray mold, caused by
Botrytis cinerea, during long-term cold storage and/or export shipment of table grapes. We …

The efficacy of a range of sulfur dioxide generating pads against Botrytis cinerea infection and on out-turn quality of Calmeria table grapes.

HM Mustonen - Australian Journal of Experimental Agriculture, 1992 - CSIRO Publishing
A postharvest storage trial was undertaken to test the efficacy of 3 brands of dual-release
sulfur dioxide (SO2) generating pads against Botrytis cinerea in stored table grapes (Vitis …

Evaluation of sulfur dioxide-generating pads and modified atmosphere packaging for control of postharvest diseases in blueberries

S Saito, CL Xiao - XI International Vaccinium Symposium 1180, 2016 - actahort.org
Postharvest diseases are a limiting factor of storage and shelf life of blueberries. Gray mold
caused by Botrytis cinerea is one of the most important postharvest diseases in blueberries …

Table grapes and refrigeration: fumigation with sulphur dioxide

JM Harvey, M Uota - International Journal of Refrigeration, 1978 - Elsevier
Long-term storage of dessert grapes requires fruit which is free from rotting, efficient means
of rapid cooling and cold storage, prompt initial fumigation with sulphur dioxide, and periodic …

Packaging and decay-control systems for storage and transit of table grapes for export

KE Nelson, M Ahmedullah - American Journal of Enology …, 1976 - Am Soc Enol Viticulture
In-package slow-release SO2 generators installed in vented lugs ofCardinal'grapes and
supplemented with SO2 gas fumigation controlled decay as well for 48 days of storage as …

Postharvest quality and storage life of grapes as influenced by adding carbon monoxide to air or controlled atmospheres

EM Yahia, KE Nelson, AA Kader - Journal of the American Society …, 1983 - journals.ashs.org
The effects of 10% carbon monoxide (CO) added to air or controlled atmospheres (2% 0
2with or without 5% C02) on quality and storage life of grapes (Vitis vinifera L. cv. Thompson …