The maturation and aging of wines
RB Boulton, VL Singleton, LF Bisson… - Principles and practices …, 1999 - Springer
In total, wine aging can be considered to be all the reactions and changes that occur after
the first racking that lead to improvement at some stage rather than spoilage. Aging, like all …
the first racking that lead to improvement at some stage rather than spoilage. Aging, like all …
Survey of microcomputer use in small Eastern US wineries
FJ Gadek - American journal of enology and viticulture, 1986 - Am Soc Enol Viticulture
Materials and Methods The wineries for this survey were selected from a commercial winery
directory (6) on the basis of location and size. A questionnaire was sent to the 157 small …
directory (6) on the basis of location and size. A questionnaire was sent to the 157 small …
Mathematical model of wine blending in one parameter.
Z Udovičić, M Blesić - 2010 - cabidigitallibrary.org
Blending, as mixing of two or more wines with known properties with the aim to have a
blended wine with known and desired properties, is one of the common final operations in …
blended wine with known and desired properties, is one of the common final operations in …