Roles for replicative deactivation in yeast-ethanol fermentations
RP Jones - Critical reviews in biotechnology, 1990 - Taylor & Francis
The inhibitory effects of ethanol against cell growth combined with its ability to deactivate or
switch-off cell replicative functions are presented as a basis for the development of better …
switch-off cell replicative functions are presented as a basis for the development of better …
Wine yeasts
G Reed, TW Nagodawithana, G Reed… - Yeast technology, 1990 - Springer
Fermentations of fruits and fruit juices occur naturally and spontaneously without human
intervention. Ripe berries can undergo spontaneous fermentation in the field if they are …
intervention. Ripe berries can undergo spontaneous fermentation in the field if they are …