Publisher Summary This chapter discusses the analysis of total phenols and other oxidation
substrates and antioxidants by means of Folin-Ciocalteu reagent. Analyses of the Folin …

A fully automated-continuous flow 40-sample/hour procedure was adapted from the
Singleton-Rossi method of analysis for total phenols in wine and other plant extracts. It was …

This fascinating work provides state-of-the-art information on phenolic compounds in fruits.
Written in a concise format, it covers qualitative aspects by demonstrating the diversity of …

A review with 45 references of the title topic is presented emphasizing research by the
author's associates. Con-clusions and their bases are outlined with comments on their …

The aim of the present study was to determine polyphenolic composition, related
antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties …

The bioactive composition of coffee, as one of the most popular beverages in the world, has
attracted interest as a potential source of beneficial bioactive compounds, especially …

The efficiencies of different solvents in the extraction of phenolics from bagged and loose
leaves of white and green tea, after different extraction times, as well as the antioxidative …

The antioxidant effectiveness of selected wines and pure (+)-catechin were determined
using three different methods. The radical scavenging potential was investigated using α, α …

The effect of different extraction conditions and storage time of prepared infusions on the
content of bioactive compounds of green teas and their antioxidant capacity were …

Vacuoles fulfill highly specialized functions depending on cell type and tissue and plant
developmental stage. This complex and dynamic organelle is the main reservoir of grape …