The general relationship between potassium, sodium and pH in grape juice and wine
R Boulton - American Journal of Enology and Viticulture, 1980 - Am Soc Enol Viticulture
The general relationship between the concentrations of the cations, potassium and sodium,
and acidity measures of grape juices and wines are presented. The pH is expressed as a …
and acidity measures of grape juices and wines are presented. The pH is expressed as a …
The fate of some organic acids added to grape juice prior to fermentation
WWD Wagener, CS Ough… - American Journal of …, 1971 - Am Soc Enol Viticulture
A gas chromatographic method for the determination of some of the organic acids found in
wine was used to measure changes in the organic acids during fermentation. Fumaric acid …
wine was used to measure changes in the organic acids during fermentation. Fumaric acid …
Relation of Maturity, Acidity, and Growing Region ofThompson Seedless' andFrench Colombard'Grapes to Wine Aroma and Quality of Brandy Distillate
AK Quady, JF Guymon - American journal of enology and …, 1973 - Am Soc Enol Viticulture
Fruit from four districts was harvested at three maturity levels during 1972. Thirty-five wines,
including replicates, were produced in a uniform manner without sulfur dioxide. A nine …
including replicates, were produced in a uniform manner without sulfur dioxide. A nine …
Recent advances in enology
MA Amerine, CS Ough, JF Gatlander - Critical Reviews in Food …, 1972 - Taylor & Francis
This article is intended to be a comprehensive review of the published scientific material on
enology for the years 1969 and 1970. The material is organized into six general parts …
enology for the years 1969 and 1970. The material is organized into six general parts …
Further Studies on Making Wine of Varieties Grown in Region IV
MA Amerine, D Fong - American Journal of Enology and …, 1974 - Am Soc Enol Viticulture
Grapes grown in regin IV are generally lower in acid than is considered ideal for the flavor of
table wines. In previous studies (1, 2, 3) the effect of adding acids to region IV musts and …
table wines. In previous studies (1, 2, 3) the effect of adding acids to region IV musts and …