Wine deacidification

RB Beelman, JF Gallander - Advances in Food Research, 1979 - Elsevier
Publisher Summary This chapter discusses that to produce good wine, the sugar, acid, and
tannin content of the grapes should be properly balanced. Among the attributes of the acids …

Influence of training system, pruning severity, and spur length on yield and quality of six French-American hybrid grape cultivars

JR Morris, CA Sims, JE Bourque… - American journal of …, 1984 - Am Soc Enol Viticulture
A four-year study was conducted on three red and three white commercially important
French-American hybrid grape cultivars to determine their responses to training systems …

Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties

R Threlfall, G Main, J Morris - Australian Journal of Grape and …, 2006 - Wiley Online Library
Juices from grape samples subjected to two storage methods (fresh and frozen) and two
post‐homogenisation treatments (21oC and 71oC) were examined for extraction of grape …

Viticulture for winemakers

RB Boulton, VL Singleton, LF Bisson… - Principles and practices …, 1999 - Springer
Viticulture is a science and technology separate from enology and winemaking per se. It has
its own extensive literature. References that give more detail than possible here as well as …

Malate and tartrate contents of musts and wines from grapes produced in Washington

CW Nagel, JR Powers, MT Atallah… - … Journal of Enology …, 1972 - Am Soc Enol Viticulture
Wines produced from grapes harvested in 1969 and 1970 were analyzed for tartrate and
malate content. Musts from the 1970 season were also analyzed. In the 1969 wines tartrate …

Changes in the composition of ripening grapes in a warm climate

RM Cirami - Australian Journal of Experimental Agriculture, 1973 - CSIRO Publishing
Grapes from 15 wine varieties of Vitis vinifera selected for suitability in warm areas were
sampled over their ripening period in 1971 and 1972. Samples were analysed for total …

Yield and quality of wine grape cultivars in Arkansas

RK Striegler, JR Morris - American journal of enology and …, 1984 - Am Soc Enol Viticulture
A survey was conducted to determine the quality and yield of 15 major wine grape cultivars.
Six Vitis vinifera L., three Vitis rotundifolia Michx., and six French-American hybrid cultivars …

Wine grape production studies in Washington

WJ Clore, CW Nagel, GH Carter… - … Journal of Enology …, 1972 - Am Soc Enol Viticulture
The grape varietiesChardonnay',White Riesling',Chenin blanc',Semillon',Seibel
10868',Cabernet Sauvignon',Pinot noir',Gamay Beaujolais',Meunier', andFoch'were planted …

Evaluation of selected vineyard sites in Washington State.

JR Powers, CW Nagel, EL Proebsting, M Ahmedullah - 1992 - cabidigitallibrary.org
Ten bearing commercial or experimental vineyards in different parts of southern Washington
State were investigated. Grape cultivars selected on these sites comprised Pinot noir and …

[CITATION][C] Effects of cultivar, harvest date, and season on quality and yield of Arkansas wine grapes.

K Striegler, JR Morris - Proceedings of the... annual meeting Arkansas …, 1983 - agris.fao.org
Effects of cultivar, harvest date, and season on quality and yield of Arkansas wine grapes.
Food and Agriculture Organization of the United Nations Discover About FAO News …