The effect of drying and storage conditions on the survival of Leuconostoc oenos cells dried
by a fluidized-bed apparatus was examined. Cell viability was not strongly affected by the …

Lyophilization, desiccation on pumice stone and storage in dilute glycerol at‐20d̀C were
compared for the preservation of Lactobacillus cultures. After storage for two years, 73% of …

Manipulated yeast diet can be usedfor seed production of aquacultural organisms. Various
methods for preserving the yeast dietduring the periods of circulation in marketwere tested …

A method for preserving yeasts by drying them on calcium alginate swabs was developed;
10 known pure yeast cultures and 10 yeasts recovered from fermenting musts were …

T he beginnings of the grape and wine industry in Washington State are found in the Puget
Sound area. According to Somers (1), the first grapes were planted by Lambert Evans in …

La Enología es una c ie nc ia m icrobiológ'ica ya que son lev ad u ras la s que hacen el vino,
son bac te ria s lá c tic as la s que lo transform an, y son tam bién bac te r ia s la s que lo d …