Climate change is exerting an increasingly profound influence on vine phenology and grape
composition, and ultimately affects vinifications, wine microbiology and chemistry, and …

The grapevine is an economically important crop and a model species of long‐lived
perennials widely used in bioclimatic studies. Ambient temperature modulates berry …

The general relationship between the concentrations of the cations, potassium and sodium,
and acidity measures of grape juices and wines are presented. The pH is expressed as a …

Light is a vital regulator that controls physiological and cellular responses to regulate plant
growth, development, yield, and quality. Light is the driving force for electron and ion …

Traubenbeeren von Vitis 1rinifera cv. Chardonnay wurden in vier konzentrische Zonen
aufgeteilt, um die entwicklungsbedingten Änderungen in der Konzentration von Malat …

Elemental composition was used to characterize and differentiate 14 wines made from the
identical clone of Vitis vinifera cv. Pinot noir (clone 667). The vineyards span distances …

Background and Aims: pH adjustment during winemaking is a significant cost to the
Australian wine industry. This study addresses potassium (K+) concentration and pH inter …

The objective of this study was to assess the performance of fermentation media containing
egg white hydrolysates (EWH) and/or dried egg white (DEW) with standard MRS media on …

Analysis of malate, tartrate, potassium, and sodium in Shiraz grape berries during ripening
showed large and distinctive developmental differences between pericarp tissues. During …

Sugar not only provides the desirable sweetness but its reduction can also alter the physico-
chemical properties of foods. The objective of this study was to evaluate the effects of …