[BOOK][B] Modern winemaking

P Jackisch - 1985 - books.google.com
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation,
written by an expert uniquely qualified by many years of experience in the field. Looking at …

Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomala

M Côrte-Real, C Leao - Applied and Environmental Microbiology, 1990 - Am Soc Microbiol
DL-Malic acid-grown cells of the yeast Hansenula anomala formed a saturable transport
system that mediated accumulative transport of L-malic acid with the following kinetic …

Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos

MA Daeschel, DS Jung, BT Watson - Applied and Environmental …, 1991 - Am Soc Microbiol
The polypeptide nisin (100 U/ml) prevented malolactic fermentation in wines by indigenous
or intentionally added lactic acid bacteria. Nisin (100 U/ml)-resistant mutants of Leuconostoc …

A comparative study on the transport of L(‐)malic acid and other short‐chain carboxylic acids in the yeast Candida utilis: Evidence for a general organic acid …

F Cássio, C LeñO - Yeast, 1993 - Wiley Online Library
Cells of the yeast Candida utilis grown in medium with short‐chain mono‐, di‐or tricarboxylic
acids transported L (‐) malic acid by two transport systems at pH 3· 0. Results indicate that …

Transport of l(-)malic acid and other dicarboxylic acids in the yeast Candida sphaerica

M Côrte-Real, C Leao, N Van Uden - Applied microbiology and …, 1989 - Springer
Summary dl-Malic acid grown cells of Candida sphaerica (anamorph of Kluyveromyces
marxianus) formed a saturable transport system that mediated accumulative transport of l (-) …

Application of polyelectrolyte complex gel composed of xanthan and chitosan to the immobilization of corynebacterium glutamicum

CH Chu, H Kumagai… - Journal of Applied Polymer …, 1996 - Wiley Online Library
Polyelectrolyte complex (PEC) gel prepared from xanthan and chitosan was applied to the
immobilization of Corynebacterium glutamicum (IAM 12433) having fumarase activity. AC …

Simultaneous enzymatic determination of L (−) malic acid and L (+) lactic acid in wine by flow injection analysis

R Puchades, MA Herrero, A Maquieira, J Atienza - Food chemistry, 1991 - Elsevier
A simultaneous determination of two organic acid species in wine by a flow injection
analysis method using enzyme-immobilized open tubular reactors is described. The design …

Acids and amino acids in grapes and wines

CS Ough - Wine Analysis, 1988 - Springer
Acids and Amino Acids in Grapes and Wines | SpringerLink Skip to main content Advertisement
SpringerLink Account Menu Find a journal Publish with us Track your research Search Cart …

Deacidification of grape juice with derepressed mutants of the yeast Hansenula anomala

M Côrte-Real, C Leao - Applied microbiology and biotechnology, 1992 - Springer
Transport and utilization of malic acid by the yeast Hansenula anomala are subject to
glucose repression. Derepressed diploid mutant strains were obtained by hybridization of …

Malolactic fermentation

RB Boulton, VL Singleton, LF Bisson… - Principles and practices …, 1999 - Springer
This chapter defines the malolactic fermentation and covers the practical aspects of the
fermentation under winemaking conditions, including its control. The chapter also describes …