Migraine: diagnosis and treatment
SD Silberstein, JR Saper… - Wolff's headache and other …, 2001 - books.google.com
Migraine is a common episodic headache disorder with a 1-year prevalence of
approximately 18% in women, 6% in men, and 4% in children. It is characterized by attacks …
approximately 18% in women, 6% in men, and 4% in children. It is characterized by attacks …
Medications and substances as a cause of headache: a systematic review of the literature
C Toth - Clinical neuropharmacology, 2003 - journals.lww.com
Medication-or substance-induced headache is probably an underrecognized entity with
numerous etiologies, including prescribed medication, over-the-counter medication, illicit …
numerous etiologies, including prescribed medication, over-the-counter medication, illicit …
[HTML][HTML] Wine, food, and health
RS Jackson - Wine Science, 2020 - ncbi.nlm.nih.gov
Wine has historically been associated with religious rights, used as a salubrious beverage,
employed as a medication as well as a medicinal solvent, and consumed as a food …
employed as a medication as well as a medicinal solvent, and consumed as a food …
[BOOK][B] Migraine in Childhood: And Other Non-Epileptic Paroxysmal Disorders
JM Hockaday - 2013 - books.google.com
Migraine in Childhood and other Non-Epileptic Paroxysmal Disorders is an eight-chapter
book that begins with the definitions, clinical features, and diagnosis of childhood migrane …
book that begins with the definitions, clinical features, and diagnosis of childhood migrane …
Current developments in wine yeasts
RE Subden - Critical reviews in biotechnology, 1987 - Taylor & Francis
A number of review articles that include developments of importance to wine-yeast
technology have recently been published.''In the present work no attempt is made to note all …
technology have recently been published.''In the present work no attempt is made to note all …
[HTML][HTML] Wine, health, and food
RS Jackson - Wine science, 2000 - ncbi.nlm.nih.gov
The contrasting social and antisocial effects of moderate versus excessive alcohol
consumption must have become evident almost as soon as wine was discovered. Time has …
consumption must have become evident almost as soon as wine was discovered. Time has …
Wine yeasts
G Reed, TW Nagodawithana, G Reed… - Yeast technology, 1990 - Springer
Fermentations of fruits and fruit juices occur naturally and spontaneously without human
intervention. Ripe berries can undergo spontaneous fermentation in the field if they are …
intervention. Ripe berries can undergo spontaneous fermentation in the field if they are …
The red wine headache and prostaglandin synthetase inhibitors: a blind controlled study
HS Kaufman - Journal of Wine Research, 1992 - Taylor & Francis
Twelve subjects with a history of the red wine headache (RWH) were challenged with red
wine. All experienced an RWH. A week later, the subjects were given either an inhibitor of …
wine. All experienced an RWH. A week later, the subjects were given either an inhibitor of …
Wine yeast: selection and modification
RE Subden - Yeast strain selection, 2020 - taylorfrancis.com
This chapter provides a historical perspective on the use of pure starter culture yeasts for
wine-making, parameters used for selection and the manipulatory techniques for genetically …
wine-making, parameters used for selection and the manipulatory techniques for genetically …
[HTML][HTML] Wine and Health
RS Jackson - Wine Science, 2008 - ncbi.nlm.nih.gov
The contrasting social and antisocial effects of alcohol consumption must have become
evident shortly after the discovery of winemaking. Time has only augmented our …
evident shortly after the discovery of winemaking. Time has only augmented our …