Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Grapevine smoke exposure and the subsequent development of smoke taint in wine has
resulted in significant financial losses for grape growers and winemakers throughout the …

The heat event that occurred in many parts of Australia in 2009 was the worst on record for
the past decade, with air temperatures exceeding 40° C for 14 days. Our aim was to assess …

High temperatures during the growing season characterise many grape growing regions in
Australia and elsewhere in the world, and impact on many processes including growth and …

This chapter describes the majority of the grape production areas of the world are
characterized by Mediterranean type climates having warm to hot temperatures and little …

The impact of projected climate change on wine production was analysed for the
Demarcated Region of Douro, Portugal. A statistical grapevine yield model (GYM) was …

A technique for reliable labeling of the carbon reserves of the trunk and roots without
labeling the current year's growth of grapevines was developed in order to study …

Heatwaves are common in many viticultural regions of Australia. We evaluated the potential
of satellite-based remote sensing to detect the effects of high temperatures on grapevines in …

Heat stress events (heatwaves) significantly impair grapevine leaf and berry physiology. The
prevalence and frequency of heatwaves are predicted to increase in the coming decades …