[HTML][HTML] Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
Temperature, water, solar radiation, and atmospheric CO 2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …
abiotic factors that are changing in the course of global warming. These abiotic factors …
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming
Weather conditions throughout the year have a greater influence than other factors (such as
soil and cultivars) on grapevine development and berry composition. Temperature affects …
soil and cultivars) on grapevine development and berry composition. Temperature affects …
[BOOK][B] The science of grapevines
M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …
relationships, vascular transport, hormone action, and stress responses of grapevines …
Modelling photosynthetic responses to temperature of grapevine (Vitis vinifera cv. Semillon) leaves on vines grown in a hot climate
DH Greer, MM Weedon - Plant, Cell & Environment, 2012 - Wiley Online Library
Field measurements of photosynthesis of Vitis vinifera cv. Semillon leaves in relation to a hot
climate, and responses to photon flux densities (PFDs) and internal CO2 concentrations (ci) …
climate, and responses to photon flux densities (PFDs) and internal CO2 concentrations (ci) …
Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening
MA Esteban, MJ Villanueva… - Journal of the Science …, 2001 - Wiley Online Library
The impact of water availability on the yield and on the chemical composition in the skins of
cv Tempranillo grapes at different phases of berry growth was studied over a 2 year period …
cv Tempranillo grapes at different phases of berry growth was studied over a 2 year period …
[HTML][HTML] Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
M Rienth, L Torregrosa, N Luchaire, R Chatbanyong… - BMC Plant …, 2014 - Springer
Background Global climate change will noticeably affect plant vegetative and reproductive
development. The recent increase in temperatures has already impacted yields and …
development. The recent increase in temperatures has already impacted yields and …
[HTML][HTML] The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
DH Greer, MM Weedon - Frontiers in plant science, 2013 - frontiersin.org
The heat event that occurred in many parts of Australia in 2009 was the worst on record for
the past decade, with air temperatures exceeding 40° C for 14 days. Our aim was to assess …
the past decade, with air temperatures exceeding 40° C for 14 days. Our aim was to assess …
Response of grapevine cv.'Tempranillo'to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition
DS Intrigliolo, JR Castel - Irrigation Science, 2010 - Springer
The effects of several moderate irrigation regimes on vine water status, yield, and must and
wine composition, were investigated during five seasons in a vineyard planted with Vitis …
wine composition, were investigated during five seasons in a vineyard planted with Vitis …
Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. Semillon grapevines grown in a controlled environment
DH Greer, C Weston - Functional Plant Biology, 2010 - CSIRO Publishing
High temperatures during the growing season characterise many grape growing regions in
Australia and elsewhere in the world, and impact on many processes including growth and …
Australia and elsewhere in the world, and impact on many processes including growth and …
Grape
LE Williams, NK Dokoozlian… - … physiology of fruit crops, 2018 - taylorfrancis.com
This chapter describes the majority of the grape production areas of the world are
characterized by Mediterranean type climates having warm to hot temperatures and little …
characterized by Mediterranean type climates having warm to hot temperatures and little …